Boston Flora

Tag: Blue Ginger

  • Saturday, September 27, 10:00 am – 11:30 am – Cooking with Cranberries

    The Massachusetts Horticultural Society in conjunction with the Human Nutrition Research Center on Aging (HNRCA) at Tufts University are pleased to announce they will be hosting the next Talk and Taste public lecture on the theme of Cooking with Cranberries on Saturday, September 27th from 10 -11:30 am at the Mass Hort property at Elm Bank, 900 Washington Street in Wellesley, MA. Featured speakers include: Blue Ginger’s Pastry Chef – Michele Fadden; Dr. Diane McKay, nutrition scientist at the Tufts HNRCA; and David Fiske, Horticultural Director, Massachusetts Horticultural Society for a three–part lecture on cooking, nutrition and gardening.

    After the lecture there will be time for sampling, Q&A and a tour of the Garden to Table garden.  Fee: $15 Mass Hort members; $18 non-members.  Visit http://www.masshort.org/eventdetail/36/422|427|430|433/talk-and-taste-cooking-with-cranberries?filter_reset=1 to sign up on line. Photo from www.spoonful.com.

  • Wednesday, September 12, 6:00 pm – 8:00 pm – Blue Ginger Cocktail Party

    The Massachusetts Horticultural Society has selected chef Ming Tsai’s Blue Ginger as a premier restaurant partner for its Garden to Table initiative. Staff and volunteers have planted a raised bed garden at Elm Bank with a variety of herbs and Asian greens which will supply a portion of the restaurant’s local produce needs during the harvest season. Blue Ginger will celebrate the program by hosting a cocktail party, with a menu designed around produce from the garden with all proceeds going to Massachusetts Horticultural Society. The party will be held at The Blue Ginger Restaurant, Wellesley, MA Price – Mass Hort Members- $75, Non members- $85 Reservations may be made by calling 617-933-4943 or ordering online at www.masshort.org.