Boston Flora

Tag: Bonnie Shershow

  • Wednesday, July 17, 6:00 pm – 8:00 pm – Preserve the Harvest with Bonnie’s Jams

    The Massachusetts Horticultural Society welcomes back Bonnie Shershow of Bonnie’s Jams on Wednesday, July 17, from 6 – 8 at Whole Foods Market, 340 River Street in Cambridge (one turn off Memorial Drive.) Bonnie grew up in Southern California in a house surrounded by acres of citrus and an incredible assortment of other fruit trees and berry bushes. Bonnie lives in Cambridge, where her jams are made from her original recipes. Learn how to make delicious jam and explore other uses for it as well.

    Cost – $50.00 for Mass Hort members, $55.00 for non-members, and you may sign up at www.masshort.org.

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  • Thursday, July 26, 6:00 pm – 8:00 pm – Learn to Make Jam with Bonnie Shershow

    Learn from professional jam-maker Bonnie Shershow of Bonnie’s Jams.  On Thursday, July 26, from 6 – 8, the Massachusetts Horticultural Society will sponsor a Garden to Table event at Rival Marketing Kitchen Studio, 1385 Cambridge Street, third floor, in Cambridge. Bonnie Shershow’s hand-made jams, jellies & preserves are made from original recipes inspired by the fruits of the season. The most fragrant and freshest fruits gathered around New England are the basis for the intense taste that makes the jams truly remarkable. And to ensure that each jam reflects the true flavor of the fruit- Bonnie uses no pectin and half the sugar of commercial Jams. Bonnie works with local farmers and suppliers to get the best fruit seasonally available and makes each small batch by hand.  Price: Mass Hort members – $45, non-Members – $50.  Reservations may be made by calling 617-933-4995, or log on to www.masshort.org.

  • Saturday, January 21, 2:00 pm – Magnificent Marmalades with Bonnie Shershow

    Winter citrus will take center stage as Bonnie Shershow, a Cambridge resident who makes some of Formaggio Kitchen’s favorite jams, teaches us the ins and outs of classic marmalades. Bonnie will demonstrate how to make marmalade, and discuss the different types of citrus you can use to make your own at home. We will wrap up by tasting a couple of cheeses that pair well with marmalade, and each guest will get their own jar of fresh citrus jam to take home.  This class, sponsored by Formaggio Kitchen, will be held at the classroom annex located at 67 Smith Place in Cambridge.  The class fee is $45 per person, and  you may register on line at www.formaggiokitchen.com.

  • Tuesday, November 30, 6:30 pm – 8:00 pm – Jam-Making Workshop

    Join Bonnie Shershow of Bonnie’s Jams (http://www.bonniesjams.com/) and learn how to turn fresh fruits of summer and fall into delicious jam to be enjoyed year-round! The workshop will take place Tuesday, November 30,  at Waltham Fields Community Farm, 240 Beaver Street in Waltham,  and check back soon for more information at the website: http://communityfarms.org/index.php/involved/calendar-of-events.  Fee: $15 for WFCF members, $18 for non-members.