The Food Project ( a past recipient of Garden Club of the Back Bay grants) invites you to join them for lunch on summer Mondays between 12:30 – 1:30.  Each Community Lunch features the culinary creation of a local chef and highlights produce harvested fresh from the farms.  Please come and enjoy a farm-fresh meal right on the land where it is grown.  And, while you dine, Food Project interns will talk about their work.  The lunches take place in two locations:  Baker Bridge Farm on Route 126 in Lincoln: July 6, July 13, and August 3, and on the West Cottage Street Farm in Boston on July 20, July 27 and August 10.  $15 reserves your seat (seating is limited).  RSVP today: 781-259-8621 x30, or email events@thefoodproject.org.