Boston Flora

Tag: Brookline Massachusetts

  • Tuesday, November 17, 11:00 am – Isabella and Her Gardens

    The Boston Committee of the Garden Club of America invites you to its 20th Birthday Celebration Annual Meeting and Fall Lecture on Tuesday, November 17, with registration at 10:30 am, and lecture at 11 am.  Patrick Chassé, the first Curator of Landscape, The Isabella Stewart Gardner Museum, will give an illustrated lecture entitled  “Isabella and Her Gardens.”

    Like a horticultural Sherlock Holmes, Patrick Chassé tracks down clues to gardens of the past. His latest challenge is to unlock the secrets of a magnificent courtyard garden long identified with a Boston museum and its charismatic founder.

    Mr. Chassé, a landscape architect, has served since 2004 as the curator of landscape at the Isabella Stewart Gardner Museum, the first person to hold such a title there. His detective work involves documenting the courtyard’s evolution and reinstating elements of its design as envisioned by Isabella Stewart Gardner in the early 1900s.

    The event will take place at The Country Club in Brookline, Massachusetts.  Cost of lecture is $20 (public invited), Lecture and Luncheon $45 (members of Boston Committee Clubs only, please.)  RSVP by November 12.  Please make check payable to The Boston Committee of the GCA and mail to Mrs. William U. Shipley, 40 Dunster Road, Chestnut Hill, MA 02467.

    http://www.joslinhall.com/blog/postcard-1.jpg

  • Thursday, August 20, 5:30 pm – From Farm to Table: An Inspired Dinner at Tower Hill Botanic Garden

    Under the setting sun over Wachusett Reservoir, the culinary team of Pepper’s will offer an inspired evening featuring an enticing menu created in the tradition of the Slow Food Movement, with the best local raised or produced ingredients from area farms.  Proceeds from the evening support Tower Hill Botanic Garden.  Crystal Brook Farm from Sterling provides fresh goat cheese for the dessert.  The chefs also collaborate with Keown Farm of Sutton, Massachusetts and with John Lee from Allandale Farm in Brookline, Massachusetts, creating foods made from the best that nature has to offer.  John Trexler, Executive Director, will offer a spirited tour of Tower Hill Botanic Garden and dinner will follow.  The date is Thursday, August 20, beginning at 5:30 pm.  Members of Tower Hill – $100, $125 non-members.  Register on line at www.towerhillbg.org.  You may also call 508-869-6111, ext. 124 to register by phone, or email registrar@towerhillbg.org.

    The Menu

    Heirloom Tomato, Watermelon & Cucumber Stacked Salad

    Roasted Assorted Variety of Baby Fingerling Potatoes

    Pan-Seared Local Striped Bass with Lobster Sauce and Stuffed Squash Blossoms

    Braised Short Ribs of Local Beef with Organic Mixed Mushrooms

    Selection of Artisan Breads

    Goat Cheese Cheesecake with lemongrass-scented stone fruits