Tag: Buzzards Bay

  • Sunday, October 1, 8:00 am – 5:00 pm – 11th Annual Buzzards Bay Watershed Ride

    Experience the beauty and spirit of the Buzzards Bay region in autumn at the 11th Annual Buzzards Bay Watershed Ride on Sunday, October 1 from 8 – 5. Choose from three celebrated 100, 75, and 35-mile cycling routes that wind through farmland, coastal villages, cityscapes, cranberry bogs, and the back roads of Cape Cod to end with a waterfront finish line party in beautiful Woods Hole. All riders are fully supported with friendly volunteers, local food and beverages all day, and SAG wagons with ace traveling bike mechanics and First Aid. $50 registration fee includes five water stops, a hearty food truck lunch at scenic Eastover Farm, a dinner buffet with beer, wine and live music, and awards and prizes for top fundraisers and best team uniforms. Each cyclist is required to raise a minimum of $300 to support the Buzzards Bay Coalition’s work to protect the local environment. Team participation welcome and encouraged! Join to “Bike for Clean Water” in October. Register today: www.savebuzzardsbay.org /ride

  • Thursday, March 1, 10:00 am – 5:00 pm – Restoring Buzzards Bay’s Natural Resources

    The first of the free 3-part workshop series will focus on identifying critical ecosystem needs, assessing damaged natural resources, and the values associated with restoration. David Burdick, Marine Wetland Ecology and Restoration Professor at the University of New Hampshire will be the keynote speaker and the workshop will include a site visit to Acushnet River restoration sites. This March 1 event will take place from 10 – 5 beginning at the Buzzards Bay Coalition office, 114 Front Street in New Bedford. Free. For more information, call 508-999-6363, x 226, or email mcmanus@savebuzzardsbay.org.

  • Saturday, May 14, 9:00 am – 12:00 pm – Garden Club of Buzzards Bay Plant Sale

    The Garden Club of Buzzards Bay will hold its annual plant sale at 783 Dartmouth Street in South Dartmouth on Saturday, May 14, from 9 – noon.  Admission and parking are free. Favorite plants on sale will include extraordinary geraniums, heirloom tomatoes, herbs, dahlias, unusual boxwood cultivars, and club grown annuals and perennials.  Community projects benefit from the proceeds of the plant sale.  For more information, email GCBBplantsale@yahoo.com, or call 508-758-3867.

  • Saturday, July 17, 10:00 am – 4:00 pm – South Dartmouth Open Day

    Join The Garden Conservancy in the North and South Dartmouth area on Saturday, July 17 from 10 – 4  for a self guided tour of eight fascinating and diverse private gardens.

    Fran & Clint Levin’s Garden, North Dartmouth

    The gardens surround a house designed by an apprentice to Frank Lloyd Wright. The gardens have evolved over the past sixty years, working first with Allen Haskell, and since 2004 with Nan Sinton. The gardens include a rose garden, succulents, Japanese maples, a tropical garden, and in the last three years the owners have developed a contemporary stroll garden exploring different garden vignettes, vistas, and a “stumpery”. The gardens also include a fish pond, tennis lawn, and secret garden.  Francine Crawford of the Garden Club of the Back Bay reports that a tour of this garden with late fellow member Sandy Tishman several years ago was a highlight of the GCFMA Garden Tour Week.

    Nancy & Richard Forbes, 523 Barneys Joy Road, South Dartmouth

    Come see one of the most gorgeous properties on the South Coast. God provided incomparable views of the tidal Slocums River, farms tilting down to the river, and meadows, woods, and salt marshes. The Forbes’  part (and landscape architect Martha Moore’s) was to arrange native plant material so as to create interest and still to direct the eye outward. They have augmented the native material with an enclosed cutting and vegetable garden that includes prize-winning dahlias. You will be interested in how the two of them manage the place, with a little help, as they weekend and vacation in their Richard Bertman-designed house.

    Frog Landing, 77 Elm Street, South Dartmouth

    Set in mature coastal woods, Nan Sinton’s seven-year old garden draws inspiration from classic Renaissance design with an axial plan using native plants as key structural elements. Explore the street-side glade garden, then climb stone steps to a gravel entrance court planted with standard wisterias. Walk through tall wooden gates to discover the main garden areas. Here the designer/owner, who is also a passionate plant collector, has made a patterned viewing garden, a “green” room, and a formal allée. A hidden flower enclosure displays luxuriant tropicals, a vegetable and cutting garden is adjacent to the house, and a series of shaded woodland walks—the cool “bosco” of the historic sixteenth-century gardens—feature native viburnums, clethra, holly, magnolias, and ferns. The garden was featured in the August/September 2008 issue of Horticulture magazine.

    Jardim Escondido, 147 Russells Mills Road, South Dartmouth

    Jardim Escondido (Hidden Garden – and yes, the owner says it is Jardim, not Jardin) is a plantsman’s garden gem, tucked away behind tall hedges and large trees. The two-and-one-half acres is divided into two areas. Initially, you encounter a country garden: a large wildflower field, lush cutting gardens, and vintage milk house surrounded by specimen trees and backed by twelve acres of woodland. The garden surrounding the house is a romantic, Monet-like garden begun by the Perry family in the 1930s. This European-inspired garden includes beds of pastel annuals, perennials, mature specimen trees, and magnificent old taxus topiaries. Jardim Escondido offers the visitor a visual surprise sure to be appreciated.

    Betsy & Greer McBratney, 29 Grinnell Road, South Dartmouth

    Fifty years ago, Betsy and Greer McBratney purchased three acres of a new subdivision, Birchfield Farm, a defunct dairy on the shores of Buzzards Bay and Padanaram Harbor. In 1974, seven McBratney’s moved into their new house designed by Wills Association of Boston. The front retaining wall and rock garden were built by Lloyd Lawton of Tiverton, Rhode Island. Design assistance for plantings was given by Blanche Frenning of Little Compton, and later by Allen Haskell. The present sunken garden and attached greenhouse had two incarnations: the first had steps and walls of railroad ties; the second, with assistance of Chris Tracey of Avant Gardens, was of stone for steps and walls. Twenty-two hypertufa troughs line the sunken garden walls. Greer, a beekeeper, is also interested in the lawn, trees, fruits, and vegetables. Grass-cutting, pruning, picking, canning, and freezing are his domain.

    Paradise Farm, 1157 Russells Mills Road, South Dartmouth

    It takes a village to design a garden, at least in this case. Before the owners moved from Cambridge twenty-four years ago, gardening consisted of keeping house plants alive—barely. Here multiple overgrown acres were in much need of attention. Rather than trust their own green thumbs, they consulted an army of knowledgeable designers, drawing inspiration and information from each one. Lili Morss helped with the pool; Sue Underwood, Allen Haskell, Jim Sears, Nonie Hood, and Kathy Tracey with other gardens. Their collective vision, the rich soil, and a growing understanding of the evolution of a garden have brought the garden  to this point. The many rooms in the garden each have a different high season, and special feeling.

    Seathrift – Alfred J. Walker, 288 Russells Mills Road, South Dartmouth

    The home of Al Walker and Keith Karlson, “Seathrift” was built in 1860 by whale ship Captain Benjamin M. Wing. For the past twenty years the current owner has reclaimed more than six acres, designing garden spaces both formal and natural, creating the feeling of an arboretum of trees and flowering shrubs using English country and Italian influences in both structure, walls, and ornamentation, yet retaining a country feel. Keep an eye out for the wonderful conifers, a large selection of more than forty Japanese maples, and the granite creations of local artist Ron Rudnicki.

    Sarah Spongberg Garden at Herring Run, South Dartmouth

    Herring Run Farm is located in a bend of the Paskamansett River. The nine acres on which the house stands is part of old fields and groups of trees edged by native plants. Nothing has been done to alter the character of the landscape. The plantings are intended to enhance its natural swells and dips. The entrance to the kitchen has an herb garden and the entrance to the garden itself is a simple gate that is the portal to a serene natural landscape that feels timeless and is a welcome respite from the world. The reflection of the trees on the far bank of the river is the backdrop for an aerating fountain that reflects the light and adds sparkle to the dappled shade.

    Admission to each participating private garden is $5 per person. Children 12 and under are admitted free. Admission may be paid in cash or check. Tickets are not required to attend Open Days. To purchase discounted tickets in advance or to order an Open Days Directory with complete directions to each garden, log on to www.gardenconservancy.org. The Garden Conservancy thanks Garden Design magazine, its national media sponsor for 2010.

  • Monday, August 31, 3 pm – One Long Table

    On Monday, August 31, come to a fabulous collaboration between Bay End Farm in Buzzards Bay and The Blue Room in Cambridge.  Know your roots!  Go back to the “farm to table” movement – the Bay End Farm is putting one long table back in the middle of the farm.  Join them amidst the beautiful farm of organic vegetables.  You will be sitting anywhere from just a few feet to a few miles from where your dinner will be sourced and only yards from where it will be prepared.  The hosts will be setting up the table out in the field and under the sun on a gorgeous late afternoon to feast on what the earth has offered. A farm tour begins at 3 pm, and the four course menu paired with organic wines dinner begins at 4.  Cost is $75 per person ($65 if a Bay End Farm CSA member), and please note this is a bring your own plate event.  The Blue Room chef Jorge Lopes will present his best work, and all proceeds from the dinner will facilitate Bay End Farm’s efforts to build their farm stand kitchen.

    Click here to make RESERVATIONS online. You will be directed to the Blue Room’s reservation page – book for 3 PM. Or you may call 617-494-9034 for directions and to reserve.