Boston Flora

Tag: Cape Cod Times

  • Monday, August 12, 11:30 am – Lunch ‘n Learn: Fall Migration Magic

    Most of the Cape’s birds move southward from July to November where they will find more food and a warmer climate. This Cape Cod Museum of Natural History program on August 12 with naturalist Phil Kyle will present what Fall migrants look like, and how Winter migrants appear along with year-rounders. Once breeding season is over, a male’s spectacular display of springtime plumage reverts to their alternate plumage and changes back to the basic look. It is taxing to produce showy feathers, and bright colors attract predators and unwanted rivals. This is why migratory species like Scarlet Tanagers, Indigo Buntings, and some shorebirds and warblers look different when they’re traveling south versus north.

    Phil Kyle has dedicated his life to the study and public education of the natural world. After obtaining his B.S. in Biology from Cornell University, he has served in a wide variety of capacities including: presently a Columnist for the Cape Cod Times – Birding ; and formerly Director of Education, South Shore Natural Science Center; President, Cape Cod Bird Club;  Head Naturalist, Green Briar Nature Center; Interpretive Park Ranger, Cape Cod National Seashore; Whale Watching Naturalist, Barnstable Whale Watcher; Whale Watching Naturalist, Captain John Boats; High Teacher Biology & Anatomy and Physiology, Barnstable HS. 

    Admission: Non-Member $25 / Member $15 / Includes Program, Box Lunch & Museum. Lecture only: $5 at the door (Does not include Lunch or Museum Admission) Advance Tickets Recommended: 508-896-3867, ext. 133  Sandwich choices include Roast Beef, Turkey Club or Tomato Basil. For more information please call: 508-896-3867, ext. 133

  • Wednesday, August 11, 4:00 pm – Making the Most of Bumper Crops

    Highfield Hall, 56 Highfield Drive in Falmouth, has arranged for Gwenn Friss, Food Editor of the Cape Cod Times, to speak on Wednesday, August 11, beginning at 4 pm.  Ms. Friss, well-known food editor of the regional newspaper, is a longtime home cook who has had the privilege of interviewing scores of chefs and cookbook authors.  She’ll share her tips, and some of theirs, to help you use all your garden’s bounty and enjoy every bit of food from farmers’ markets.  A longtime journalist, Gwenn was part of a team that won an environmental award last year for the Cape Cod Times series about growing and cooking your own food, as well as benefiting from the nutrition it provides.  She will inspire you and offer concrete ideas to avoid wasting food, including some recipes for you to take home.  $5 suggested donation. Log on to www.highfieldhall.org for directions and more information.

    http://www.farmettereport.com/blog/images/tomatoes_bumper_crop.jpg