Boston Flora

Tag: Caroline Pam

  • Tuesday, July 29, 3:00 pm – 5:00 pm – Regenerative Farm Tour, Talk, and Tasting

    You’re invited to Island Grown Farm, 80 Stoney Hill Road in Vineyard Haven, Massachuestts, on July 29 from 3 – 5 for an inside look at our regenerative farming practices with Andrew Woodruff, Regenerative Agriculture Consultant, and Tim Connelly, Farm Director. After the tour, hear from our Co-Executive Directors, Noli Taylor and Caroline Pam, as they share more about IGI’s mission to build a regenerative and equitable food system. Then stay to enjoy a tasting featuring farm-grown food and great conversation.

    Please be sure to wear comfortable shoes to walk in as it’s a working farm and can be dusty or wet. $25. Buy tickets at https://secure.qgiv.com/for/islandgrowninitiative/event/tour/

  • Saturday, January 21, 1:00 pm – 3:00 pm – In the Kitchen Garden

    You’ll already be out in the Berkshires to hear Robert Herman, so stay around on Saturday, January 21 from 1 – 3 to hear the interesting lecture In The Kitchen Garden. We all know that home-grown food tastes the best. Foodie farmers Tim Wilcox and Caroline Pam will discuss how to select the best tasting varieties for your kitchen garden. Do heirloom vegetables taste better than hybrids? What are the best sources for seeds and supplies? And how will I ever narrow down the list of things I want to plant? Learn simple preservation techniques and strategies for eating from the garden all year long.

    Tim Wilcox and Caroline Pam run The Kitchen Garden Farm (CSA) in Sunderland, MA. They both have culinary experiences in France and Italy that informs and inspires what they grow. They have both worked at the Union Square Greenmarket in New York City and are foodies, italophiles, and farm geeks. Register on-line ($22 BBG members, $27 non-members) at www.berkshirebotanical.org.  Photo by Paul Frantz.