Boston Flora

Tag: Cheese Journeys

  • Tuesday, June 16 – Saturday, June 27, 2026 – Northern Italy Cheese Journey

    Join Jilly Sitch (our Mary Poppins of Cheese Travel) and Tenaya Darlington (aka Madame Fromage), on an unforgettable food and wine tour through Northern Italy. This is a custom curated travel experience that takes guests through Italy’s back door to visit some of the finest food, wine, and cheese producers in the world. Deep dive into the beautiful Langhe region- the cradle of Italy’s fine food and wine culture – and Piedmont’s Bra region – the epicenter of the Slow Food universe. Book now and get set to also explore Lombardy and the Lake Country (home to George Clooney, Gorgonzola, and our favorite Taleggio producer!)

    This tour is open to all travelers. $8,950 per person, double occupancy, or $9,950 single occupancy. Complete itinerary and brochure may be found at https://www.cheesejourneys.com/products/northern-italy-piedmont-val-daosta-amp-lake-country-2026

  • Sunday, October 12 – Sunday, October 19, 2025 – A British Odyssey: Somerset & Bath Tour

    Join Anna Juhl of Cheese Journeys, and Jilly Sitch, our Mary Poppins of Cheese Travel on a Downton Abbey-style Cheese Journey. You will have the unique opportunity to learn from cheese and wine expert Patrick McGuigan, you will spend time with and learn from Britain’s most renowned artisan cheesemakers, all while staying in a beautifully restored English Manor. A day in London and a trip to the historic and food-loving city of Bath adds to this cheese lovers experience. This tour is open to all travelers. For complete itinerary and information visit www.cheesejourneys.com

  • Wednesday, April 30 – Friday, May 9, 2025 – The Netherlands & Belgium: Cheese, Chocolate & Brews Tour

    Join Anna Juhl and Tenaya Darlington of Cheese Journeys in Belgium and the Netherlands for a unique spring getaway during tulip season, April 30 – May 9, 2025. This tour is for artisan food and drink enthusiasts who love to explore and experience at every opportunity. We’ve curated meet-ups and tastings with some of the world’s greatest cheese affineurs, beer producers and chocolatiers. Plus, we’ll uncover Amsterdam’s canals, historic neighborhoods and thriving food scene.

    This tour is open to all travelers. For complete itinerary and details, visit www.cheesejourneys.com

  • Tuesday, June 10 – Saturday, June 21 – Northern Italy: Piedmont & Lake Country Tour

    Join Cheese Journeys’ founder and CEO Anna Juhl along with Emilio Mignucci, Co-Owner and VP of Culinary Pioneering for Di Brunos Bros., on an unforgettable food and wine tour June 10 – June 21, 2025 through Northern Italy. This is a custom curated travel experience that takes guests through Italy’s back door to visit some of the finest food, wine, and cheese producers in the world. Deep dive into the beautiful Langhe region- the cradle of Italy’s fine food and wine culture – and Piedmont’s Bra region – the epicenter of the Slow Food universe. Book now and get set to also explore Lombardy and the Lake Country (home to George Clooney, Gorgonzola, and our favorite Taleggio producer) This tour is open to all travelers. For complete details visit www.cheesejourneys.com

  • Wednesday, June 14 – Sunday, June 25 – Cheese Journeys: Alpine Regions of France and Switzerland

    Imagine lounging in a pool with a view of Mont Blanc while sipping a glass of wine and nibbling a perfectly ripe Tomme de Savoie. Dive into the exquisite landscape and food culture of the French Alps with Cheese Journeys’ owner Anna Juhl and David Robinson – cheese expert, buyer, and manager for Formaggio Kitchen – for a once-in-a-lifetime culinary adventure.

    You’ll begin the tour with an epic cave tour in the Jura Mountains to learn about Comté cheese, then head to base camp: a beautifully restored 1,000-year-old chateau overlooking fields and vineyards in the Savoie department of France. You’ll enjoy tastings in the wine cave and aperitifs on the terrace, not to mention gourmet meals in the red dining room, prepared and served by our private chefs. This expedition is all about slowing down and enjoying the natural beauty of France and Switzerland, along with delicious daytrips to meet local artisans who produce the most elegant wines, cheeses, and charcuterie.

    Prepare for scenery that feels like an opera set and traditional meals, like Raclette and fondue, served in actual Alpine chalets. Cheese culture doesn’t get more picturesque than this! This tour has been featured in Condé Nast Traveler. For itinerary and more information, visit www.cheesejourneys.com