Boston Flora

Tag: Cheeses

  • Saturday, September 25 – Sunday, September 26, 10 – 5 – 12th Annual Hancock Shaker Village Country Fair

    The Country Fair at Hancock Shaker Village on Saturday and Sunday, September 25 – 26 from 10 – 5 celebrates the bounty of the harvest with agricultural demonstrations, wagon rides, a fabulous Farmers Market, and huge tents full of the work of the best local and regional crafters and artisans. Come out to the farm and see all the Country Fair has to offer. At the Country Fair, vendors fill the Village with delightful fresh produce, finished farm products, and crafts of all sorts. The Farmers Market tents boast vegetables, flowers, maple sugar treats and hand-made cheeses. Artisans have furniture, Shaker style oval boxes, original paintings, candles and hand-woven textiles available for purchase. Plan plenty of browsing time for this amazing marketplace! Don’t miss the Food Tent with area restaurants and brews! Try your hand as a Shaker Baker in our Country Fair Pie Contest – in 2009, thirteen pies were entered, and this year’s judges include New Yorker writer Susan Orlean, Berkshire Living editor Lesley Ann Beck, Berkshire Eagle executive editor Tim Farkas, and RuralIntelligence.com co-founder Marilyn Bethany.  A display of quilts in the Round Stone Barn ell has become an integral part of the Country Fair each year.  Over 60 antique and newly made quilts are displayed in this juried show, fine examples of craftsmanship and tradition. You can submit a quilt for exhibition.   Adults – $17, Children 13 – 17 – $8, Children under 12 and Hancock Shaker Village Members Free.  For directions and more information, log on to www.hancockshakervillage.org.

    http://mariannehaffey.com/photos/orange_salsa.white.500.jpg


  • Sunday, November 22, 11:00 am – 3:00 pm – South Shore’s Harvest Festival

    Join USA Thanksgiving in Plymouth, Massachusetts, for the Edible South Shore’s Farmers Market on Sunday, November 22 from 11 am – 3 pm.  There is no better way to cook your Thanksgiving dinner than by using locally grown fresh produce and foods.  Vendors will offer fresh fruits, vegetables, herbs, eggs, cut flowers and plants.  Local food crafters (their word – ah, the evolution of the English language) will bring cheeses, gelato, yogurt, jams, sauces, honey, grain side dishes, breads, baked goodies and other handmade sundries, such as soaps and herbal infusions.

    For directions and more information please call Diana Scolponeti at 508-224-4044 or email events@cmrevents.com.

    Famers Market

  • Monday, December 7, Tuesday, December 8, or Wednesday, December 9 – The Blackberry Farm Cookbook at Stir

    A pastoral 4,200 acre estate in Tennessee’s Great Smoky Mountains, Blackberry Farm is one of America’s most celebrated luxury hotels with a restaurant that boasts the elite designation of “Relais Gourmand,” the highest mark of culinary excellence within the Relais & Chateaux Organization.  The property, a gastronomic wonderland, features orchards, a dairy, woods in which to forage, and heirloom vegetable gardens.  In addition to supplying the restaurant with amazing meats, veggies, cheeses, jams and more, Blackberry Farm offers the opportunity for guests to experience and better understand the relationship between the land, the food we eat, and the beauty of eating locally and seasonally.  In the farm’s first cookbook, chef/owner Sam Beall offers stories, photographs, and, of course, amazing recipes from this very special place.  Join him, Barbara Lynch, and the staff of Stir on Monday, December 7, Tuesday, December 8, or Wednesday, December 9 for an evening of food, wine and wisdom, at 102 Waltham Street in Boston.  The $145 cost includes a copy of Mr. Beall’s book.  Reserve now by calling 617-423-7847, or stopping by 102 Waltham Street in the South End (across the street from B&G Oysters.)  See more fabulous course offerings at www.stirboston.com.

    http://www.blackberryfarm.com/images/BandT_20090807_0137_MB_0809%20cookbook.jpg

  • Saturday, September 26 – Sunday, September 27, 10 – 5 – 12th Annual Hancock Shaker Village Country Fair

    The Country Fair at Hancock Shaker Village celebrates the bounty of the harvest with agricultural demonstrations, wagon rides, a fabulous Farmers Market, and huge tents full of the work of the best local and regional crafters and artisans. Come out to the farm and see all the Country Fair has to offer! At the Country Fair, vendors fill the Village with delightful fresh produce, finished farm products, and crafts of all sorts. The Farmers Market tents boast vegetables, flowers, maple sugar treats and hand-made cheeses. Artisans have furniture, Shaker style oval boxes, original paintings, candles and hand-woven textiles available for purchase. Plan plenty of browsing time for this amazing marketplace! Don’t miss the Food Tent with area restaurants and brews! Try your hand as a Shaker Baker in our Country Fair Pie Contest! We have both professional and amateur categories, with judging held on Saturday afternoon, September 26th, 2009. Warm up your rolling pins! A display of quilts in the Round Stone Barn ell has become an integral part of the Country Fair each year. About 45 antique and newly made quilts are displayed in this juried show, fine examples of craftsmanship and tradition. You can submit a quilt for exhibition! Daily demonstrations of quilting techniques as well as a hands-on chance for visitors to contribute to a “Linus” quilt that will be donated to those in need.  Adults – $16, Children 13 – 17 – $8, Children under 12 and Hancock Shaker Village Members Free.  For directions and more information, log on to www.hancockshakervillage.org.

  • Tuesday, August 18, 11:30 a.m. – 6:30 p.m. – Boston Public Market

    The Boston Public Market sponsored by Rodale on Dewey Square returns to the Greenway.  Together, Rodale Inc. (publishers of Organic Gardening Magazine) and the Rose F. Kennedy Greenway Conservancy are supporting the Boston Public Market and its farmers as they bring a robust seasonal market to Dewey Square Plaza.  In addition to fresh produce, farmers will sell eggs, cheeses, meats, breads, baked goods and other wholesome products grown or made in Massachusetts.  As the market season progresses, the Conservancy will provide live entertainment, seating and other amenities.  An authoritative resource for information on sustainable practices and wellness, Rodale will assist shoppers in making healthy choices through an iinteractive kiosk and related website.  The market will be open every Tuesday and Thursday from 11:30 a.m. to 6:30 p.m. through October.  For more information, log on to www.hellogreenway.org.