Making their first splash in Spring with vibrant flowers celebrated with a host of festivals around the world in their honor – from Japan to Vancouver to DC – stone fruits really make their impact towards the end of Summer when the blossoms are long gone and have turned into ripe fruits whose aromas and flesh are the epitome of the flavor of summer. On this Thursday, August 13 evening Stir’s chefs will demonstrate the versatility of stone fruits – from peaches and nectarines to cherries and apricots – in a five-course meal that showcases their versatility in savory and sweet applications. $165 per person, including wine pairings. Stir’s demonstration kitchen is located at 102 Waltham Street in the South End. Please email reservations@stirboston.com with your class reservation request. Emails will be responded to in the order in which they are received and should include the information listed below.

First and Last Name
Telephone number
Number of guests in your party

Reservations are not confirmed until you speak to a member of the Stir Team and we collect your payment information.  Image from www.lifestylemirror.com.