David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes—chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.)—and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly-praised Café Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his seventeenth-century walk-up in Paris. David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and exploring the methods and recipes that showcase what makes those ingredients special—pulling from all the world’s great cuisines. Boston University’s Food and Wine Program will host David Tanis on Thursday, November 30 from 6 – 8 in the Demonstration Room, Room 117 at 808 Commonwealth Avenue. $80, includes demonstration and small tastings from the new cookbook, paired with a beverage. Register at http://www.bu.edu/foodandwine
Tag: Chez Panisse
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Saturday, March 3, 4:00 pm – An Everlasting Meal
Join Porter Square Books, 25 White Street in Cambridge, for an author signing and meet and greet with Tamar Adler, author of An Everlasting Meal, this Saturday, March 3, beginning at 4 pm.
“An Everlasting Meal is beautifully intimate, approaching cooking as a narrative that begins not with a list of ingredients or a tutorial on cutting an onion, but with a way of thinking…. Tamar is one of the great writers I know—her prose is exquisitely crafted, beautiful and clear-eyed and open, in the thoughtful spirit of M.F.K. Fisher. This is a book to sink into and read deeply.â€
Alice Waters, from the Foreword“In this beautiful book, Tamar Adler explores the difference between frugal and resourceful cooking. Few people can turn the act of boiling water into poetry. Adler does. By the time you savor the last page, your kitchen will have transformed into a playground, a boudoir and a wide open field. An Everlasting Meal deserves to be an instant and everlasting culinary classic.â€
Raj Patel, author of The Value of NothingTamar Adler is a former editor of Harper’s Magazine, the founding head chef of Farm 255 in Athens, Georgia, and cooked at Chez Panisse from 2007-2009. Her book has been featured in The New York Times, The Washington Post, New York Magazine, the Irish Times, the San Francisco Examiner, among other publications. Her writing has appeared in Harper’s Magazine, The New York Times, The New Leader, Mother Jones, Huffington Post, Fine Cooking, Salon.com, Gilt Taste, the Atlantic.com, and more. Tamar lives in Brooklyn, NY.
The event is free. For more information, telephone 617-491-2220, or email ellen@portersquarebooks.com.
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Saturday, February 19, 1:30 pm – Nature Revisited
The Isabella Stewart Gardner Museum’s Landscape Visions Lectures continue Saturday, February 19, beginning at 1:30 pm in the Kotzen Meeting Center, Lefavour Hall, Simmons College, with Amale Andraos, co-founder of WORKac, NYC, speaking on Nature Revisited.
Today, in the face of global urbanization, exploding population, and shrinking resources, architecture, cities, and nature are at a crossroads. Moving beyond the binary—white or green, architecture or landscape, urban or rural—we must ask how we can reinvent nature for the twenty-first century. Andraos examines recent projects by WORKac that shed light on the current situation and suggest a new course for the future.
Based in New York City, WORKac develops architectural and urban projects that engage culture and consciousness, nature and artificiality, surrealism and pragmatism. WORKac is involved in projects at all scales, ranging from a master plan for the new BAM cultural district in Brooklyn, to a single family villa in Inner Mongolia, China. Recent completed projects include the installation ‘Public Farm 1’ at PS1/MoMA and the new headquarters for Diane von Furstenberg. Current work includes the new Kew Gardens Hills Library in Queens, the extension of the Clark Art Institute at Mass MoCA, a new Children’s Museum for the Arts, and the first Edible Schoolyard New York City with Alice Waters’ Chez Panisse Foundation.
Amale Andraos is a visiting professor at Princeton University’s School of Architecture and has taught at numerous institutions including Harvard and Columbia Universities, the University of Pennsylvania, Parsons School of Design, and the American University in Beirut. She was born in Beirut, Lebanon. She has lived in Saudi Arabia, France, Canada and the Netherlands prior to moving to New York in 2002. She currently serves on the Architectural League of New York’s Board of Directors. Tickets ($15 general public, $12 seniors, $5 members, students free) are available on line at www.gardenermuseum.org. You will also find directions to the Kotzen Meeting Center on the site.
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Thursday, July 22 – Saturday, July 24 – American Horticultural Society National Children & Youth Garden Symposium
Register today for the 2010 American Horticultural Society National Children & Youth Garden Symposium, to be held July 22 – July 24 in Pasadena, California. The Symposium’s theme is “The Vitality of Gardens: Energizing the Learning Environment.” Featured keynote speakers include Alice Waters, chef, author, and proprietor of Chez Panisse Restaurant in Berkeley, and the founder of The Edible Schoolyard. Also, meet Sam Levin, one of six co-founders of Project Sprout, an organic, student-run garden on the school grounds in Massachusetts, and Roger Swain, familiar to many American gardeners as the genial host for 15 years of the popular PBS television program The Victory Garden. The Symposium is hosted by the Descanso Gardens, Garden School Foundation, the Huntington Library Art Collections and Botanical Gardens, Kidspace Children’s Museum, Los Angeles County Arboretum & Botanic Garden, the Rancho Santa Ana Botanic Gardens, and the University of California Common Ground Garden Program. For more information, log on to www.ahs.org.
The restoration we seek in gardens is more essential than ever, but gardens are also sources of healthy food, environmental protection and personal fulfillment. The garden can be an incubator for fostering engaged citizens. For children and youth, a garden can be a science lab, art studio, kitchen, gathering place, theater of the imagination, a special place to explore the world.
Come learn how to create and use gardens to provide dynamic environments for experimentation, social engagement, self-expression, and connection to the natural world. Hear from youth, the adults in their lives, and national experts about the vital role of gardens in the lives of today’s youth.
As a symposium attendee you will participate in the only national symposium that explores the positive impact of gardens in the lives of children and youth, meet and learn from leading youth garden experts, receive useful and relevant project, curriculum, design and garden management ideas, explore the gardens and programs of the Symposium hosts, participate in 3 dynamic days of workshops, lectures, poster sessions and field trips and network and share your own expertise with children’s gardening advocates from across the nation. The early full registration fee is $330 (AHS members $290) before June 1, and $350 thereafter.  Lodging is available at the Westin Pasadena Hotel (the location of the sessions) at a discounted special rate of $155/night for reservations made by July 9. Call the hotel at 866-837-4181 and ask for the National Children & Youth Garden Symposium room block.
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Wednesday, September 2, 7 pm – “Chez Panisse Fruit” by Alice Waters
Written by Alice Waters, one of America’s most influential chefs, “Chez Panisse Fruit” is one of a series of books which sparked a culinary movement. Chez Panisse, one of the country’s best restaurants, became a focal point for local, conscientiously produced foods. The restaurant spawned a collection of respected cookbooks which feature essays, beautiful illustrations, and, of course, delectable recipes. In this class, Stir’s chefs will present a smattering of amazing sweet and savory fruit dishes using produce from Massachusetts local farms. Enjoy simple, seasonal, rfefined cooking at its best while gathering lessons on how to shop at markets and cook seasonally. Class is held Wednesday, September 2 at 102 Waltham Street in the South End beginning at 7 pm. The cost of this session is $135. Sign up by calling 617-423-7847.
Stir is part of the continuing education program at the heart of Barbara Lynch Gruppo, a team of passionate, hardworking individuals who speak on behalf of our farmers, winemakers and distillers, as well as one another, through a medium of food, wine, spirits, service and hospitality. Classes and special dinners are held throughout the year. See the complete listings at www.stirboston.com.
