Whim, the restaurant at Smolak Farms, continues Wednesday night suppers under the stars, beginning at 7:30 pm. August 15 features chef Mary Dumont of Harvest, August 22 showcases Chef Joe Faro of Tuscan Kitchen, and on August 29, dine with Chef Chris Coombs of Deuxave and d bar. For more information or reservations please visit www.smolakfarms.com. Smolak Farms is located at 315 South Bradford Street in North Andover.
Join Chefs Collaborative and Metro Boston’s finest sustainability-minded chefs for Grilling on the Green on Sunday, October 2, from 4 – 6, at 500 Technology Square in Cambridge. That’s between Area Four and Catalyst restaurants, for those of you who are geographically challenged. The growing list of chefs cooking for the event includes: Antonio Bettencourt, 62 Restaurant & Wine Bar; Chris Coombs, Deuxave; Mary Dumont, Harvest; Richmond Edes, Beacon Hill Bistro; Richard Garcia, 606 Congress; William Kovel, Catalyst; Michael Leviton, Area Four/Lumiere; Peter McCarthy, EVOO/Za; Jeremy Sewall, Eastern Standard/Lineage and more! Purchase online by visiting www.chefscollaborative.org/events/2011-boston-fundraiser/ or by calling the office at 617-236-5200.
