Tag: chutney

  • Friday, November 25 – Sunday, November 27 – 22nd Annual Original Castleberry Faire

    A New England Tradition continues and the crafters are back in a big way for the 22nd Annual Castleberry Faire Arts & Craft Festival, taking place at the Shriner’s Auditorium, 99 Fordham Road in Wilmington, MA Thanksgiving Day weekend, November 25, 26 & 27. This three day shopping bonanza includes over 250 of the nation’s finest craftspeople and artisans. This is the big one, folks, with over 250 juried exhibitors from throughout the United States displaying and selling their American made works including pottery, scarves, tapestry, fine jewelry, candles, turned wood, quilts, basketry, photography, painted antiques, metal sculpture, doll clothes, ceramics, soap, wall hangings, puppets, hair accessories, hats, primitives and folk art, stone relief, carved birds, soft sculpture, Victorian wreaths, leather, oil paintings, calligraphy, silk & dried floral arrangements, fleece, watercolors, country wood crafts, slate, ornaments, porcelain dolls, cameos, music boxes, quilt-pillows, aromatherapy, snowmen, fragrance, stained glass, lampshades, old maps, sport plaques, miniatures, intarsia, chimes, wearable art, blown glass and so much more. A “food sampling” extravaganza will be presented with such gourmet delights as: herbal dips, sauces, jams & jellies, candies, peanut brittle, fudge, vinegars, finishing sauces, pastry, cooking oils, salsas, chutney, jerky, baked goods and so much more.

    The Castleberry Faire runs Friday, November 25 from 9 am to 5 pm, Saturday, November 26 and Sunday November 27 from 10 am to 5 pm. Admission $8.00 Adult, under age 14 free. One admission is good for all 3 days. Directions: From Route 93 take Exit 39 to Shriner’s Auditorium in Wilmington, MA. Ample Free Parking and free shuttle bus service provided. Held indoor, rain or shine. For more information call 603-332-2616 or print a discount admission coupon at www.castleberryfairs.com. Food Sales Benefit Aleppo Temple Shrine Activities.

  • Friday, June 26, 2:00 pm – 4:00 pm – Summer Jams and Preserves

    Preserve the fresh flavors of summer to enjoy all year long. Join Sur la Table at Copley Place on Friday, June 26 from 2 – 4 for this fun, hands-on class and learn the basics for preparing your own homemade jams, chutneys and marmalade. Our instructor will introduce you to the equipment you’ll need and show you techniques for prepping summer fruit, bringing jam to gel stage and more. Plus, we’ll walk you step by step through the canning essentials, from filling and sealing jars to the water-bath process. You’ll use these skills over and over again to easily create your own sweet or savor preserves—perfect for gifting or simply treating yourself. $69 per person. Reserve by phone at 800-243-0852 or on line at http://www.surlatable.com/sku/2120236/Summer+Jams+%26+Preserves