The Massachusetts Horticultural Society in conjunction with the Human Nutrition Research Center on Aging (HNRCA) at Tufts University are pleased to announce they will be hosting the next Talk and Taste public lecture on the theme of Cooking with Cranberries on Saturday, September 27th from 10 -11:30 am at the Mass Hort property at Elm Bank, 900 Washington Street in Wellesley, MA. Featured speakers include: Blue Ginger’s Pastry Chef – Michele Fadden; Dr. Diane McKay, nutrition scientist at the Tufts HNRCA; and David Fiske, Horticultural Director, Massachusetts Horticultural Society for a three–part lecture on cooking, nutrition and gardening.

After the lecture there will be time for sampling, Q&A and a tour of the Garden to Table garden.  Fee: $15 Mass Hort members; $18 non-members.  Visit http://www.masshort.org/eventdetail/36/422|427|430|433/talk-and-taste-cooking-with-cranberries?filter_reset=1 to sign up on line. Photo from www.spoonful.com.