Tag: cows

  • Saturday, November 14, 1:00 pm – 2:00 pm – Pasture Walk: Cows and Dairy at Appleton Farms

    During this Trustees’ November 14 program from 1 – 2, you will take a brief walk from the Appleton Farms dairy barn in Hamilton and Ipswich to the pasture that the dairy cows are grazing in that day. Distance will vary on the week because our cows are rotated throughout the farm, and our farmer will teach you about our rotational grazing program during this short walk. Once we reach the cows, our farmer will give you a short summary about the dairy girls; from anatomy and milking, to breeding and calving. We will be happy to answer any and all questions you have about the cows. You will be able to walk along the cows, however at this time, we cannot let visitors have contact with the animals due to health and safety precautions.

    We recommend sneakers or hiking shoes for the walk out to pasture. Most of the walk is along hiking paths that are fairly flat and easy walking. This program is open to families, but keep in mind it will be a short walk both to the pasture, and back.

    We look forward to seeing you at Appleton for a pasture walk!

    Please note: Participants will be asked to follow Covid-19 related guidelines, including wearing face coverings and maintaining social distance. If you are experiencing symptoms, please do not attend the event.

    Space is limited for this event and pre-registration is strongly recommended.

    We will meet at the Farm Offices building. Trustees member price $15, nonmembers $20.

  • Saturday, September 26, 1:00 pm – 2:00 pm – Pasture Walk: Cows and Dairy at Appleton Farms

    Come join one of Appleton Farm’s dairy farmers on an educational pasture walk to learn all about cows, on September 26 from 1 – 2 at 219 County Road, Hamilton & Ipswich, Massachusetts.

    During this program, you will take a brief walk from the dairy barn to the pasture that the dairy cows are grazing in that day. Distance will vary on the week because our cows are rotated throughout the farm, and our farmer will teach you about our rotational grazing program during this short walk. Once we reach the cows, our farmer will give you a short summary about the dairy girls; from anatomy and milking, to breeding and calving. We will be happy to answer any and all questions you have about the cows. You will be able to walk along the cows, however at this time, we cannot let visitors have contact with the animals due to health and safety precautions.

    We recommend sneakers or hiking shoes for the walk out to pasture. Most of the walk is along hiking paths that are fairly flat and easy walking. This program is open to families, but keep in mind it will be a short walk both to the pasture, and back.

    Please note: Participants will be asked to follow Covid-19 related guidelines, including wearing face coverings and maintaining social distance. If you are experiencing symptoms, please do not attend the event.

    Space is limited for this event and pre-registration is strongly recommended. Purchase tickets at https://buy.acmeticketing.com/events/483/detail/5ef510b3f71d1a4d46d8acda

    We will meet at the Farm Offices building. Trustees members $15, nonmembers $20.

  • Saturday, March 23, 9:30 am – 3:30 pm – Making a Farmstead

    Spend a day on Saturday, March 23 at Berkshire Botanical Garden considering the possibilities of adding a backyard chicken coop, a flock of sheep, a milking goat or cow or a flock of fowl.  Join educator Meg Taylor and farmer Dominic Palumbo for one or more lectures on keeping farm animals in the backyard. Learn about the advantages of taking control of your food supply (milk, eggs and meat) managing your own manure pile and adding a four-legged lawn mower. Each program will cover topics including nutrition, shelter/coops, health, egg/meat/wool production, breeds, predators, regulations, general care and helpful resources. Attend one or more lecture and join the backyard farming movement.

    9:30 am – Chickens in the Backyard – Meg Taylor

    Calling all gardeners to join the backyard chicken movement! This beginners’ workshop will inspire you and give you the skills to start a backyard flock of your own.

    11 am – The Family Flock of Sheep – Meg Taylor

    Tired of spending your weekend morning mowing the back acre? There is a quieter and more attractive solution—sheep! Sheep are low maintenance, live on grass, can be surprisingly hardy and produce meat, milk and fiber. We’ll discuss important considerations before acquiring sheep, such as basic care, best breeds for the small farm, predator control, seasonal tasks, uses for wool and pasture management.

    12:30 pm – Fowl A Field: Turkeys, Ducks and Geese – Dominic Palumbo

    Consider a range of fowl that can be successfully raised in a backyard setting. Used for their eggs, meat or simply for insect control, these entertaining creatures add a lively atmosphere to the backyard farmstead.

    2 pm – The Milking Family Cow or Goat – Dominic Palumbo

    Possibly the most rewarding farm animal is the dairy animal (cow or goat). These animals provide organic, pasture-grown dairy for your family in addition to meat, great manure and some pasture control. This talk will introduce you to the basic information needed to consider one of these four-legged friends on the farm.

    Meg Taylor is the Founder and Co-Director of The Farm Education Collaborative, an organization that designs and delivers farm-based education programs for all ages in the Pioneer Valley of Western Massachusetts. Meg has worked in the fields of environmental and agricultural education since 1994 and has worked as a farm educator for Mass Audubon’s Drumlin Farm and at Shelburne Farms in Vermont. Meg and her family garden and raise fancy chickens, Shetland sheep and dairy goats at their home, North Wind Farm, in Williamsburg, MA.

    Dominic Palumbo is a farmer and owner of Moon In The Pond, a small farm in Sheffield, MA. Moon In The Pond maintains a strong focus on the elegant integration of history (raising heritage breed livestock and heirloom vegetables, using select traditional farming methods) and contemporary ‘technology.’

    $75 for BBG members, $90 for non members. Bring a bag lunch. Sign up at www.berkshirebotanical.org.