Whim, the restaurant at Smolak Farms, continues Wednesday night suppers under the stars, beginning at 7:30 pm. August 15 features chef Mary Dumont of Harvest, August 22 showcases Chef Joe Faro of Tuscan Kitchen, and on August 29, dine with Chef Chris Coombs of Deuxave and d bar. For more information or reservations please visit www.smolakfarms.com. Smolak Farms is located at 315 South Bradford Street in North Andover.
The Neighborhood Association of the Back Bay invites you to The 17th Annual Taste of the Back Bay at the Prudential Skywalk on Thursday, March 29, from 6:30 pm to 9:30 pm. Cost to attend is $75 for NABB members, $85 for nonmembers, and $100 at the door. Reservations accepted at www.nabbonline.com, or by calling 617-247-3961. A portion of the proceeds will benefit Hale House. Last year, the following restaurants and wine merchants participated: Asana, Bauer Wine & Spirits, Bistro du Midi, Boston Beer Company, Brasserie Jo, Cafeteria Boston, Capital Grill, City Table, Da Vinci Ristorante, DeLuca’s Market, Deuxave, Eastern Standard, Harpoon Brewery, Jasper White’s Summer Shack, Kashmir, La Voile, Legal Sea Foods, L’Espalier, Lolita, Lucca (pasta below,) Mumbai Chopstix, MARKET by Jean-Georges, Pairings, Sel de la Terre, Sorellina, Stephanie’s on Newbury, Still River Winery, and Top of the Hub.
Join Chefs Collaborative and Metro Boston’s finest sustainability-minded chefs for Grilling on the Green on Sunday, October 2, from 4 – 6, at 500 Technology Square in Cambridge. That’s between Area Four and Catalyst restaurants, for those of you who are geographically challenged. The growing list of chefs cooking for the event includes: Antonio Bettencourt, 62 Restaurant & Wine Bar; Chris Coombs, Deuxave; Mary Dumont, Harvest; Richmond Edes, Beacon Hill Bistro; Richard Garcia, 606 Congress; William Kovel, Catalyst; Michael Leviton, Area Four/Lumiere; Peter McCarthy, EVOO/Za; Jeremy Sewall, Eastern Standard/Lineage and more! Purchase online by visiting www.chefscollaborative.org/events/2011-boston-fundraiser/ or by calling the office at 617-236-5200.
