Boston Flora

Tag: dinner

  • Monday, August 19, 6:00 pm – 9:00 pm – Flora Fête

    Enjoy a themed multicourse dinner in an intimate setting curated by Peppers Artful Events, in the Orangerie at the New England Botanic Garden at Tower Hill on August 19 at 6 pm. Savor creative, wholesome dishes that celebrate the bounty of the earth, offering a nourishing and delicious feast that’s as good for the planet as it is for your palate. Showcasing the finest seasonal vegetables, hearty grains, and delectable legumes, artfully prepared to highlight their natural goodness.
    Click here to see full menu. $100 per person. This is a multi-course, family-style meal and each admission includes one complimentary beverage. Event is 21+ only. 


    Ticket Refund & Exchange Policy:Tickets are non-refundable and are only valid for the date selected. All sales are final.
    Please note: Tickets will not be available to purchase onsite during the event. Pre-registration is required. General Admission discounts and passes do not apply to this special event. Pets should remain at home. Service dogs are welcome throughout the gardens and buildings at all times. Register at www.nebg.org

  • Wednesday, September 20, 6:30 pm – 8:30 pm – Wright-Locke Farm 3rd Annual So Long Summer Supper

    Registration is now open for Wright-Locke Farm’s 3rd Annual So Long Summer Supper.

    Wright-Locke Farm’s Farm Suppers have become something people really look forward to. Delicious seasonal food, and a gorgeous view as the sun sets, will be enhanced with live music from the Potato Shakers this year. The September theme for the dinner on September 20 is So Long Summer. Complete information may be found at https://www.wlfarm.org/farm-to-table-suppers/ Sign up early – these dinners sell out.

  • Sunday, July 29 – Farm To Table Dinner at E. Cecchi Farms

    You’re invited to join The Food Bank of Western Massachusetts for an elegant dining experience at E. Cecchi Farms and engage in a discussion about the important role local farms play in feeding our neighbors in need. The meal will be prepared by the creative chefs at Wheelhouse Farm Truck & Catering, using ingredients sourced directly from the farm.

    E. Cecchi Farms, 1131 Springfield Street in Feeding Hills, has been family owned and operated for more than fifty years. Their motto, “everything you’d grow if you had forty acres,” encapsulates their commitment to a diverse variety of fruits and vegetables, including asparagus, kale, melons, carrots, strawberries, squash, beets and much more.

    Tickets ($80) for this 21+ event will include food, beer, cider and non-alcoholic beverages. To purchase, visit https://www.foodbankwma.org/events/farm-to-table-dinner/

    All proceeds from the event will benefit The Food Bank. Together, with your support, we can continue to cultivate these partnerships and put more fresh food on dinner tables across our region.

    Image result for farm to table outside dinner

  • Friday, October 21, 6:00 pm – From Field to Fork: Candlelight Harvest Dinner at Verrill Farm

    Attend a Candlelight Harvest Dinner in Verrill Farms‘ decorated (and heated!) Concord greenhouse on Friday, October 21, beginning at 6 pm. Verrill Farm chefs prepare a dinner inspired by just-picked crops. The three course dinner includes appetizers, a main course (vegetarian option available) & side dishes made using their own crops, bread & dessert. Music by guitarist Enrique.  $55.00 per person tax included. Cash bar featuring wine & beer. Reservations required. Please call 978.369.4494.

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  • Thursday, August 13, 7:00 pm – All About Stone Fruits

    Making their first splash in Spring with vibrant flowers celebrated with a host of festivals around the world in their honor – from Japan to Vancouver to DC – stone fruits really make their impact towards the end of Summer when the blossoms are long gone and have turned into ripe fruits whose aromas and flesh are the epitome of the flavor of summer. On this Thursday, August 13 evening Stir’s chefs will demonstrate the versatility of stone fruits – from peaches and nectarines to cherries and apricots – in a five-course meal that showcases their versatility in savory and sweet applications. $165 per person, including wine pairings. Stir’s demonstration kitchen is located at 102 Waltham Street in the South End. Please email reservations@stirboston.com with your class reservation request. Emails will be responded to in the order in which they are received and should include the information listed below.

    First and Last Name
    Telephone number
    Number of guests in your party

    Reservations are not confirmed until you speak to a member of the Stir Team and we collect your payment information.  Image from www.lifestylemirror.com.

  • Friday, March 9, 6:30 pm – Small Footprint, Big Flavor: A Dinner of Sustainable Grass-Fed Meats

    Some people proclaim that free-range, grass-fed animals taste differently from conventionally produced meats and that once you try sustainable meats you won’t want to go back.  Join The Museum of Science at Le Cordon Bleu College of Culinary Arts Boston at 215 First Street in Cambridge as special guest chefs showcase their recipes in a four-course dinner featuring organic lamb, beef, pork, and chicken. It’s an ideal way to taste the difference for yourself. Also hear from them about raising animals sustainably and how what they eat and where they live affects the flavor of the meat they yield. Menu details and more event information available at mos.org/events.

    Price ($70 for four course dinner, including tax and gratuity, but beverages not included) also includes a voucher for discounted Exhibit Halls admission, applicable for entry to Meaty Matters. Purchase tickets in advance at mos.org/events.  Sponsored by Le Cordon Bleu, College of Culinary Arts. Sustainable meats provided by Whole Foods Market.

  • Monday, August 31, 3 pm – One Long Table

    On Monday, August 31, come to a fabulous collaboration between Bay End Farm in Buzzards Bay and The Blue Room in Cambridge.  Know your roots!  Go back to the “farm to table” movement – the Bay End Farm is putting one long table back in the middle of the farm.  Join them amidst the beautiful farm of organic vegetables.  You will be sitting anywhere from just a few feet to a few miles from where your dinner will be sourced and only yards from where it will be prepared.  The hosts will be setting up the table out in the field and under the sun on a gorgeous late afternoon to feast on what the earth has offered. A farm tour begins at 3 pm, and the four course menu paired with organic wines dinner begins at 4.  Cost is $75 per person ($65 if a Bay End Farm CSA member), and please note this is a bring your own plate event.  The Blue Room chef Jorge Lopes will present his best work, and all proceeds from the dinner will facilitate Bay End Farm’s efforts to build their farm stand kitchen.

    Click here to make RESERVATIONS online. You will be directed to the Blue Room’s reservation page – book for 3 PM. Or you may call 617-494-9034 for directions and to reserve.