Join five-time James Beard Award winner Dorie Greenspan on November 12 at 6:30 pm for a delectable evening celebrating her new book, Dorie’s Anytime Cakes. Greenspan and chef Carla Hall serve up stories, baking wisdom, and insights into the magic behind the kinds of cakes that don’t need frosting, fuss, or special occasions—just a fork and a little hunger for happiness. Greenspan and Hall share how cake can be bound in memories and offer inspiring tips to help make each recipe—like honey-buttermilk loaf, poppyseed lemony wonder, and jammy snacking cake—to individual tastes. The evening includes a Q&A session. This Smithsonian Associates Zoom presentation is $25 for Smithsonian members, $35 for nonmembers. Register at https://smithsonianassociates.org/ticketing/programs/dorie-greenspan