Boston Flora

Tag: edible landscapes

  • Wednesday, February 27 – Thursday, February 28 – Sustainable Habitats: Making Ecological Connections

    The Ecological Landscaping Association presents the 19th Annual Conference, Sustainable Habitats: Making Ecological Connections on February 27 and 28 at MassMutual Center, 1277 Main Street in Springfield.  Presentations will cover topics such as essential soil biology and soil improvements, water management, edible landscapes, phytomediation, carbon sequestration, and more.  To review the brochure and use the online registration, or to download a mail-in registration form, visit www.ecolandscaping.org.  You may also call Penny Lewis at 617-436-5838. The Keynote Dinner on February 27 will feature Jeff Lowenfels, author of Teaming with Microbes, A Gardener’s Guide to the Soil Food Web, speaking on How Plants Eat: The Wonder of Root Biology.  On February 28, the dinner speaker will be Rebecca McMackin, Park Horticulturist, Brooklyn Bridge Park, speaking on Brooklyn Bridge Park: Promoting Biodiversity in the Concrete Jungle.

  • Monday, January 25, 10:00 am – Eat Your View: Native Edible Plants for Your Gardens

    Expand your palate as well as your concept of food’s place in the garden with native edibles planted in blended garden displays.  In this illustrated lecture New England Wild Flower Society’s Botanic Garden Director Scott LaFleur takes us behind the design and installation of the Garden in the Wood’s new edible plant garden – designed to help change the way we look at the food production system here in the U.S., where most of our daily foods are non-native and produced in mass quantity using fertilizers and pesticides.  Using all native plants, Scott weaves together design approaches, horticultural techniques, and culinary uses that you can translate to your own home.  Scott discusses the concept of a blended landscape, using ornamental plants and edible plants in a design that blurs the lines between a beautiful and a functional garden.  Blended landscapes truly allow you to Eat Your View.  The program will take place at the Wellesley College Botanic Garden on Monday, January 25, beginning at 10:00 a.m., and is co-sponsored with the Arnold Arboretum of Harvard University and the Junior League of Boston Garden Club.  WCFH, Arnold Arboretum, and NEWFS  members $15, non-members $18.  The course number is HOR 10 060, and you may register at www.wellesley.edu/WCFH, or by emailing horticulture@wellesley.edu.

    Persimmons by Henna Lion.