Boston Flora

Tag: EVOO

  • Sunday, October 2, 4:00 pm – 6:00 pm – Grilling on the Green

    Join Chefs Collaborative and Metro Boston’s finest sustainability-minded chefs for Grilling on the Green on Sunday, October 2, from 4 – 6, at 500 Technology Square in Cambridge. That’s between Area Four and Catalyst restaurants, for those of you who are geographically challenged. The growing list of chefs cooking for the event includes: Antonio Bettencourt, 62 Restaurant & Wine Bar; Chris Coombs, Deuxave; Mary Dumont, Harvest; Richmond Edes, Beacon Hill Bistro; Richard Garcia, 606 Congress; William Kovel, Catalyst; Michael Leviton, Area Four/Lumiere; Peter McCarthy, EVOO/Za; Jeremy Sewall, Eastern Standard/Lineage and more! Purchase online by visiting www.chefscollaborative.org/events/2011-boston-fundraiser/ or by calling the office at 617-236-5200.

  • Friday, June 10, 8:00 am – 8:00 pm – 2011 Strawberry Dessert Festival

    Restaurants, cafes, and bakeries across the Bay State will donate a percentage of proceeds from specially prepared strawberry-infused desserts to the Federation of Mass Farmers Markets, the non-profit dedicated to supporting, promoting, and advocating for the over 230 farmers markets state-wide, on Friday, June 10.

    Restaurant patrons will provide much-needed support for our state’s farmers and farmers markets simply by enjoying the taste of local strawberries at the following restaurants:
    * Armsby Abbey (Worcester)
    * Beacon Hill Bistro (Boston)
    * The Beehive (Boston)
    * Bistro 5 (Medford)
    * Bistro Les Gras (Northampton)
    * Blue on Highland (Needham)
    * Bondir (Cambridge)
    * Butter Cafe and Bakery (Walpole)
    * Craigie on Main (Cambridge)
    * Evoo (Cambridge)
    * Flora (Arlington)
    * Flour Bakery (Boston + Cambridge)
    * Henrietta’s Table (Cambridge)
    * Highland Kitchen (Somerville)
    * Isador’s Organics (Oxford)
    * Lineage (Brookline)
    * Oleana (Cambridge)
    * Smolak Farms Bakery (North Andover)
    * Sofra Bakery and Cafe (Cambridge)
    * Tastings Wine Bar & Bistro (Foxboro)
    * Tatte Fine Cookies and Cakes (Brookline)
    * Tomasso Trattoria (Southborough)
    * Tremont 647 (Boston)
    * 14 Boston-area Whole Foods Market locations

    While highlighting the incredible taste of local, in-season berries, the Mass Farmers Markets Strawberry Dessert Festival also raises the funds MFM needs in order to sustain and strengthen the Massachusetts farmers market system. The Strawberry Dessert Festival has become a seasonal tradition for many Massachusetts diners thanks to the dedicated support of local chefs.

    This year, the event is expected to include more than 40 popular farm-friendly restaurants and eateries across Massachusetts. Chefs and bakers from each establishment will use locally grown fresh berries to create tasty strawberry desserts that should not be missed. For more information, visit www.strawberrydessertfestival.org.

  • Sunday, October 18, 6:00 – 9:00 pm – Local, Sustainable, Delicious: A Seasonal Celebration!

    We’ll be gathering to eat delicious food prepared by some of New England’s most talented chefs on Sunday, October 18, beginning at 6 pm at the Regattabar, The Charles Hotel, 1 Bennett Street in Cambridge! We hope you can join us to celebrate the farmers and chefs participating in the New England Grow-Out, a project led by Chefs Collaborative promoting partnerships between farmers and chefs and highlighting the rich agricultural history of New England. We’re putting together a great list of items for our silent auction that you won’t want to miss! Enjoy small plates and drink from renowned chefs: Peter Davis, Henrietta’s Table ; Jody Adams & Nuno Alves, Rialto; Jason Bond, Beacon Hill Bistro; Jeff Fournier, 51 Lincoln; Rich Garcia, Tastings Wine Bar & Bistro; Will Gilson, Garden at the Cellar; Michael Leviton, Lumière and Persephone restaurants; Evan Mallet, Black Trumpet Bistro; Tony Maws, Craigie on Main; Peter McCarthy, EVOO & Za restaurants; Bruce Tillinghast & Beau Vestal, New Rivers; Tim Wiechmann, TW Food …and sweets from Canto 6 Bakery. Tickets are $100. Proceeds from the event benefit Chefs Collaborative, the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Purchase tickets online (http://chefscollaborative.org/events/) or call 617-236-5200 to pay by phone. Please feel free to contact Elizabeth Kennedy at elizabeth@chefscollaborative.org with any questions about the event. (This event sold out last year, so be sure to get your tickets early.)

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