Boston Flora

Tag: Farm to Fork dinner

  • Sunday, June 12, 5:00 pm – 9:00 pm – Fruitlands Museum Farm to Fork Dinner

    Please join the Board of Directors of the Fruitlands Museum on Sunday, June 12, 5-9PM for a gourmet dinner in the field at Fruitlands prepared with locally grown food by Fireside Catering. Watch the sun set over the Nashua River Valley while listening to the delightful sounds of Summertime Trio.

    This year, the multi-course meal will be expertly paired with wines and presented by Master of Wine, Sandy Block. He is the VP of Beverage Operations at Legal Seafoods, wine editor at The Improper Bostonian, Wine Review, The Quarterly Review of Wines,The Wine Enthusiast and more.

    Proceeds from the evening will benefit the Museum’s mission to inspire and educate through art, nature and history and to support educational programming and exhibitions.

    Tickets are $150/person or $1200 for a table of eight and can be purchased by visiting www.fruitlands.org. The full menu is available on the website.

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  • Sunday, June 22, 5:00 pm – 8:30 pm – Fruitlands Centennial Farm to Fork Dinner

    Tickets are going fast for the birthday party of the century, to be held at Fruitlands Museum in Harvard, Massachusetts on Sunday, June 22, from 5 – 8:30 pm.

    Help celebrate Fruitlands’ centennial with a sumptuous farm to fork dinner in the field. We’ll start with tours of the Museum buildings and hors d’oeuvre under the tent then move outside to enjoy a sumptuous, locally sourced seated dinner under a summer sky, prepared by Fireside Catering from Gibbet Hill Grill.

    Join us to raise a glass to Fruitlands’ 100th year and raise funds for our education and outreach programs. Purchase tickets ($150 per person) at http://www.fruitlands.org/f2fdinner. Direct questions to kcastorano@fruitlands.org.

  • Tuesday, August 13, 6:00 pm – 8:00 pm – Summer Harvest Farm to Fork Dinner at Verrill Farm

    You’re invited to join the Culinary Guild of New England and the AIWF (American Institute of Wine and Food) for a very special Summer Harvest Farm to Fork Dinner on Tuesday, August 13 at Verrill Farm, 11 Wheeler Road in Concord!

    Our guests will be treated to a pre-dinner tractor drawn hayride will take people through the fields to get a look at the crops. This will be followed by a dinner that showcases the seasonal and fresh produce grown on the farm and will be prepared Verrill Farm chefs Guida Ponte and Jennifer Verrill, along with Guy Crosby of Cook’s Illustrated.

    Please note, our dinner will be held rain or shine and we will be sitting outside – so please remember to dress for the weather! Tickets are just $40 for the dinner and there will be a cash bar available. There are a limited number of spaces – so be sure to register now to confirm your space! You may respond now by clicking http://events.r20.constantcontact.com/register/event?oeidk=a07e7vqm6iz1f6ff1e9&llr=d9a6hicab.

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