Boston Flora

Tag: farm to table dinner

  • Sunday, October 6, 4:30 pm – Gore Place Farm to Table Dinner

    Join friends and family on October 6 starting at 4:30 for a farm-to-table meal featuring lamb and vegetables grown at Gore Place, and supplemented with other locally grown fruits, vegetables, and cheeses. During this event, we will highlight the Farm’s work and celebrate the end of the summer season with music, food, special cocktails, and local beer.

    This event will take place on the North Lawn at Gore Place. If it rains, we will move to our spacious and modern Event Tent. 

    Have questions about this event? Contact us.

    Get your tickets now at the link below: 
    CLICK HERE FOR TICKETS

  • Thursday, April 14, 6:00 pm – Wright-Locke Farm, A Borrowed Chef Fundraiser with Kim Lambrechts

    Wright-Locke Farm has launched Farm-to-Table Suppers for 2022 with featured Chef Kim Lambrechts, owner and head chef of A Borrowed Chef, for a very special Farm to Table Fundraising Supper.

    Three-Course Plated Dinner Menu

    • Maine Jonah Crab Cake, Rocket & Watercress Salad, Shaved Fennel & Radishes, Lime Vinaigrette, Basil & Spring Onion Aioli Vegan Substitute: Black Bean & Toasted Quinoa Cake
    • Middle Eastern Spiced Crispy Free Range Chicken, Young Potato & Leek Fondue, Apple Wood Smoked Bacon Wrapped Asparagus Bundle
      • Vegan Substitute: Tofu Tempura
    • Rhubarb Creme Brûlée , Minted Strawberry Salad

    Kim Lambrechts has made food and the exploration of the world’s culinary destinations his life’s passion. As a child in his native Belgium, Kim learned the value of a meal well served at his family table where Sunday suppers took hours to prepare and even longer to enjoy with friends and neighbors. The European tradition of savoring friendships over a leisurely meal has been at the heart of his professional life and continues to be a tradition he shares with his own family and friends.

    Classically trained at Institute Technique Des Metiers De L’alimentation in Tournai, Belgium, Kim worked in a Michelin One Star restaurant in Brussels and at Manoir de St Aubert where he earned multiple awards including the Special Award of Excellence from Master Chefs of Belgium Pierre Fonteyne, multiple Master Chefs of Belgium Awards, (3) Silver Medals, (1) Gold Medal and a Special Prize at Salon Culinaire International competition in Dubai.From Brussels, Kim went on to work in Washington DC, Boston, Abu Dhabi, Mauritius and Cambridge, MA in progressively senior roles. In Boston he has held executive positions at the Museum of Fine Arts, Hotel @ MIT (now Le Meridien), SPIRE Restaurant and The Bay Tower Room. His professional journey has taken him to boutique hotels in Newport, Rhode Island and Stowe, Vermont as well as a large resort in Colorado. In 2006 joined Four Seasons Hotels and Resorts and opened the world class property in Kuda Hura, Republic of Maldives and has most recently worked as a chef and General Manager at the Bristol Restaurant and Bar at the 5 star Four Seasons Hotel Boston. To register for this dinner, click here 

  • Friday, July 27, 6:30 pm – Feast for the Farms

    Friday, July 27, 6:30 pm – Feast for the Farms

    Historic New England invites you to a festive evening of farm-to-table dining, live music, and dancing at Casey Farm, 2325 Boston Neck Road, Saunderstown, Rhode Island, on Friday, July 27, beginning at 6:30 pm. . Enjoy Rhode Island oysters, delicious cocktails, locally crafted wine and beer, and delectable dishes using ingredients from the farm, which has a view of Narragansett Bay. Proceeds support the preservation of Casey Farm and nearby Watson Farm, along with education programs that serve thousands of Rhode Island children each year.

    Tickets:
    $175 per person ($105 tax-deductible)

    Sponsorships:
    Rhode Island Red: $1,000 ($860 tax-deductible, includes two tickets)
    Dominique: $2,500 ($2,220 tax-deductible, includes four tickets)
    Red Devon: $5,000 ($4,440 tax-deductible, includes reserved table for eight guests)

    To purchase tickets, visit http://shop.historicnewengland.org/DEV-FARM-MTX-1-10203/  If you can’t attend, but would like to make a donation, please click here.

    Advance tickets required. Please call 617-994-5934 for more information or to become a sponsor.

  • Sunday, July 29 – Farm To Table Dinner at E. Cecchi Farms

    You’re invited to join The Food Bank of Western Massachusetts for an elegant dining experience at E. Cecchi Farms and engage in a discussion about the important role local farms play in feeding our neighbors in need. The meal will be prepared by the creative chefs at Wheelhouse Farm Truck & Catering, using ingredients sourced directly from the farm.

    E. Cecchi Farms, 1131 Springfield Street in Feeding Hills, has been family owned and operated for more than fifty years. Their motto, “everything you’d grow if you had forty acres,” encapsulates their commitment to a diverse variety of fruits and vegetables, including asparagus, kale, melons, carrots, strawberries, squash, beets and much more.

    Tickets ($80) for this 21+ event will include food, beer, cider and non-alcoholic beverages. To purchase, visit https://www.foodbankwma.org/events/farm-to-table-dinner/

    All proceeds from the event will benefit The Food Bank. Together, with your support, we can continue to cultivate these partnerships and put more fresh food on dinner tables across our region.

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  • Wednesday, September 27, 5:30 pm – 9:00 pm – Care For the Square

    Wednesday, September 27, 5:30 pm – 9:00 pm – Care For the Square

    The Friends of Copley Square invite you to help Care for the Square on Wednesday, September 27. The evening begins at 5:30 with Cocktails and hors d’oeuvre by The Catered Affair in the Courtyard Cafe in the Boston Public Library on Copley Square. Then, continue the evening with a special Farm to Table Dinner by Chef Sean MacAlpine in the Dome Room of the Lenox Hotel, from 7 – 9. Tickets are $175 per person (table for eight guests – $1,200). You may mail a check made out to Friends of Copley Square, PO Box 170124, Boston, MA 02117, or purchase online at   https://friendsofcopleysquare.org/

  • Saturday, September 12, 6 pm – Cider Hill Farm to Table

    Cider Hill Farm in Amesbury, Massachusetts, began in 1978 when Ed and Eleanor Cook purchased the old Battis Dairy Farm with the hope of transforming it into an apple farm. Not long after that, the Cook’s son, Glenn, along with his new bride, Karen, bought the adjacent Vedrani Poultry Farm so they could start a quality life together. Now, with three generations diligently tending to the chores, they bring you a beautiful and diverse farm operation that looks and feels everything but first generation.

    We are excited to announce the final Farm to Table Dinner with the Cook family on their grounds. Festivities will begin at 6:00 pm and will include the following:

    ~ A Four Course Meal prepared by Good Tastes Kitchen, sourcing from Cider Hill Farm and other local purveyors.
    ~ Wine, Beer & Beverages from local artisans.
    ~ Live Music

    Seats ($80 each) are limited to the first 100 tickets sold. TICKETS MUST BE PURCHASED BY SEPTEMBER 6TH. For further details and directions please log on to www.ciderhill.com, or call the number below.

    PLEASE NOTE: THERE ARE NO PAPER TICKETS FOR THIS EVENT!!! Please call 978-518-5300 with any questions and to place your reservation over the phone.

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