Tag: farmstead

  • Saturday, March 23, 9:30 am – 3:30 pm – Making a Farmstead

    Spend a day on Saturday, March 23 at Berkshire Botanical Garden considering the possibilities of adding a backyard chicken coop, a flock of sheep, a milking goat or cow or a flock of fowl.  Join educator Meg Taylor and farmer Dominic Palumbo for one or more lectures on keeping farm animals in the backyard. Learn about the advantages of taking control of your food supply (milk, eggs and meat) managing your own manure pile and adding a four-legged lawn mower. Each program will cover topics including nutrition, shelter/coops, health, egg/meat/wool production, breeds, predators, regulations, general care and helpful resources. Attend one or more lecture and join the backyard farming movement.

    9:30 am – Chickens in the Backyard – Meg Taylor

    Calling all gardeners to join the backyard chicken movement! This beginners’ workshop will inspire you and give you the skills to start a backyard flock of your own.

    11 am – The Family Flock of Sheep – Meg Taylor

    Tired of spending your weekend morning mowing the back acre? There is a quieter and more attractive solution—sheep! Sheep are low maintenance, live on grass, can be surprisingly hardy and produce meat, milk and fiber. We’ll discuss important considerations before acquiring sheep, such as basic care, best breeds for the small farm, predator control, seasonal tasks, uses for wool and pasture management.

    12:30 pm – Fowl A Field: Turkeys, Ducks and Geese – Dominic Palumbo

    Consider a range of fowl that can be successfully raised in a backyard setting. Used for their eggs, meat or simply for insect control, these entertaining creatures add a lively atmosphere to the backyard farmstead.

    2 pm – The Milking Family Cow or Goat – Dominic Palumbo

    Possibly the most rewarding farm animal is the dairy animal (cow or goat). These animals provide organic, pasture-grown dairy for your family in addition to meat, great manure and some pasture control. This talk will introduce you to the basic information needed to consider one of these four-legged friends on the farm.

    Meg Taylor is the Founder and Co-Director of The Farm Education Collaborative, an organization that designs and delivers farm-based education programs for all ages in the Pioneer Valley of Western Massachusetts. Meg has worked in the fields of environmental and agricultural education since 1994 and has worked as a farm educator for Mass Audubon’s Drumlin Farm and at Shelburne Farms in Vermont. Meg and her family garden and raise fancy chickens, Shetland sheep and dairy goats at their home, North Wind Farm, in Williamsburg, MA.

    Dominic Palumbo is a farmer and owner of Moon In The Pond, a small farm in Sheffield, MA. Moon In The Pond maintains a strong focus on the elegant integration of history (raising heritage breed livestock and heirloom vegetables, using select traditional farming methods) and contemporary ‘technology.’

    $75 for BBG members, $90 for non members. Bring a bag lunch. Sign up at www.berkshirebotanical.org.

     

     

  • Sunday, September 27, 3 – 6 pm – Farm to Table Event at Cape Cod Organic Farm

    Slow Food Cape Cod could think of no better way to provide a fitting finale for the Cape Land and Sea Harvest (CLASH), a weekend long salute to fishing, farming and all things Cape Cod, than a shared meal, featuring the bounty of  local foods. The setting for such a feast is at the source, outdoors in a field at Cape Cod Organic Farm.  A group of chefs, farmers, fisherman, wine makers, cheese artisans, bean roasters, brewers, and musicians  unite for an afternoon of education and fun. The host farmer is Tim Friary; the date is September 27th at 3:00 PM, till it gets dark.  Profits will be donated to the Food Bank, in the form of real food purchased from local farmers.

    The idea of  Farm to Table is to gain a better understanding of the connection between the earth and the food on our plate. Enjoy a leisurely meal, while meeting local food artisans as they educate us on all aspects of what is on our plate. There will be a 5 course meal, each course paired with local wines:

    – Les Hemmila, Barnstable Seafarms and Laura Scheel from Out of the Blue will set up a raw bar with both Barnstable and Wellfleet Oysters.

    – Joe Dunn, of The Island Merchant will create an amazing soup.

    – Stephen Skelton, from The Glass Onion is going to prepare a pasta dish.

    – Liam Luttrell-Rowland from LunaSoul Foods is the man at the helm for the catch from the sea.

    – Peter Hyde, Blue Moon Bistro, is on the grill for meat, secured from NEFF (North East Family Farm).

    – Veronica Worthington, Pleasant Lake Farm, will create a salad, accompanied by an assortment of New England farmstead cheeses.

    – Paul Olaf Lively, from Chef Paul’s Truffles, will wow you with the finale, followed by coffee from The Beanstock Roasters.

    – You will be tasting wines selected from Truro and Westport Vineyards, and of course be served Cape Cod Beer. And did we mention music? Yes, we have Robertchez playing jazz classics and originals (some written just for Slow Food) to lift our spirits and set the mood.

    For pricing, information, and reservations, call 508-375-9883, or email info@CapeCodCLASH.org.

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  • Thursday, July 16, 10 a.m. – Castle Hill Landscape Tour

    On Thursday, July 16, beginning at 10 a.m., join the Trustees of Reservation. Take a guided walking tour of this grand, early 20th-century estate by the sea, and learn how landscape architects Arthur Shurcliff and the Olmsted Brothers transformed a bare, sandy drumlin into a beautiful, country retreat. Explore the farmstead, vegetable garden, formal garden areas, and outbuildings. See website www.thetrustees.org for other dates and times. Recommended for children 8 years and older. Full (90-minute) and half (45- minute) tours.  Members of the Trustees: free, Non-Members $5.  For more information call 978-921-1944 x 4009, or email needucation@ttor.org.