Join The Culinary Guild of New England on Wednesday, August 13, from 6- 8Â at Verrill Farm, 11 Wheeler Road in Concord, for a Field to Fork Dinner. Celebrate summer with a dinner in the field. This special meal will showcase the seasonal, just-picked crops grown right on the farm, and will be prepared by chefs from The Culinary Guild of New England.
Cost for this event is $45 per person, and wine will be available for $5 per glass. Please note that our dinner will be held rain or shine and we will be sitting outside – so please remember to dress for the weather!
Space is limited. RSVP today at http://events.r20.constantcontact.com/register/event?oeidk=a07e9jwtm7yf9baf9b5&llr=d9a6hicab.
