Tag: Flour

  • Friday, October 20, 6:00 pm – 10:00 pm – Party Under the Harvest Moon

    Support local hunger relief and food rescue on Friday, October 20 from 6 – 10 at Morss Hall at MIT. Party Under the Harvest Moon is a fundraiser for Food For Free. Eat, drink, dance, bid, celebrate and support. Enjoy beer, wine, nibbles and desserts from Bandit Wines, Cabot Cheese, Cambridge Brewing Company, Dave’s Fresh Pasta, Flour, Henrietta’s Table, iCater, Mainely Burgers, Manoa Poke, Nubar, Q’s Nuts, Royal East Restaurant, Russell House Tavern, Spindler Confections, Sub Zero Ice Cream and Yogurt, Veggie Galaxy, Viale, and more! Every dollar spent on tickets, auction bids, sponsorships, and donations helps get healthy food to people who need it.  To purchase tickets ($75) and for more information visit www.foodforfree.org.

  • Sunday, August 11, 6:30 pm – Pop-Up Dinner at Flour Back Bay for Save Our Strength

    To celebrate the second Flour book, FLOUR TOO, Joanna Chang is hosting her first pop-up dinner on Sunday, August 11 at 6:30pm at Flour Back Bay at 131 Clarendon Street. Joanne and the Flour chefs will create a summertime family-style farm menu inspired by the new book. All proceeds, every last dollar, will go to Share our Strength to support their No Kid Hungry campaign. For more information and to reserve tickets, email Peter at peter@flourbakery.com. Tickets are $65 per person or $85 per person with wine pairings. Books will be available for purchase and signing.  For a sneak peek at the menu, visit http://www.flourbakery.com/news/our-first-pop-dinner.

    http://cdn.cstatic.net/images/gridfs/51a64101f92ea172b800c39f/chang-2.jpg