Join the Boston University Food & Wine department on Wednesday, April 16 from 1 – 2 for a cooking demonstration with Irene and Mei Li in celebration of Earth month. Learn how to turn scraps into delicious dishes. Free, but reserve your spot through Eventbrite HERE. This event is part of the Spring 2025 Pépin Lecture Series and will take place at 808 Commonwealth Avenue, Room 124.
In their beautifully photographed guide to growing, harvesting, and utilizing 47 unexpected plants, Harvest, Stefani Bittner and Alethea Harampolis encourage gardeners to discover the surprising usefulness of petals and leaves, roots, seeds, and fruit. Turn turmeric root into a natural dye and calamintha into lip balm. Make anise hyssop into a refreshing iced tea and turn apricots into a facial mask. Crabapple branches can be used to create stunning floral arrangements, oregano flowers to infuse vinegar, and edible chrysanthemum to liven up a salad. With the remarkable, multi-purpose plants in Harvest, there is always something for gardeners to harvest from one growing season to the next. Stefani will appear at Tower Hill Botanic Garden on Wednesday, August 9 for a talk beginning at 7 pm, followed by a book signing. Free with admission to the gardens.
Stefani Bittner and Alethea Harampolis are the co-founders of Homestead Design Collective, a San Francisco Bay Area landscape design firm focused on creating beautiful gardens that provide harvest. Stefani is the co-author of The Beautiful Edible Garden (Ten Speed Press, 2013) and Alethea is the co-author of the best selling books, The Flower Recipe Book and The Wreath Recipe Book (Artisan 2013 and 2014). Stefani and Alethea’s latest collaboration, Harvest, was released by Ten Speed Press in February 2017. Stefani and Alethea’s work has been featured in San Francisco Chronicle, Sunset Magazine, C Magazine, Los Angeles Times, NY Times, Martha Stewart Living, Better Homes & Gardens, Vogue, Food and Wine, and Gardenista.com.
