Boston Flora

Tag: Food & Folklore

  • Monday, December 9, 6:30 pm – Curated Cuisine: Historian Jessica B. Harris on the Culinary & Cultural Traditions of Kwanzaa

    Curated Cuisine is a monthly series at CitySpace at the Lavine Broadcast Center in Brookline hosted by WBUR and Boston University examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

    James Beard Award-winning culinary historian Jessica B. Harris joins Tamika R. Francis, founder of Food & Folklore, for a conversation about the updated edition of her book, A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community and Tradition.  The event takes place December 9 at 6:30 pm. Harris is the author of 12 critically acclaimed books documenting the foods and foodways of the African Diaspora including High on the Hog: A Culinary Journey from Africa to America, which inspired the Netflix docuseries of the same name.

    A Kwanzaa Keepsake and Cookbook explores African American culture, food and family, featuring recipes and stories to help this generation create unique holiday traditions. Copies of the book will be available for purchase from our bookstore partner Frugal Books. Harris will sign and guests will enjoy a bite from the book following the conversation. Reserved tickets $30, General Admission $20, BU faculty and staff $15. Register HERE

  • Monday, June 5, 6:30 pm Eastern – Curated Cuisine: Tenderheart, Live and Online

    Curated Cuisine is a WBUR monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

    Hetty Lui McKinnon views food as a gateway to deeper understanding and connections to her family, friends and community. The Australian born author and chef once shied away from her Chinese ancestry but now, she embraces her heritage through food and cooking. McKinnon, a regular contributor to the New York Times, Bon Appetit and Epicurious, is a long time vegetarian who at an early age prepared and delivered salads via bicycle in her Sydney neighborhood. Her new book, Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, is at once a tribute to her immigrant father and Chinese family and also a celebration of food.

    Join Tamika Francis, founder of Food & Folklore, for a conversation with McKinnon and a demonstration of her technique. Copies of Tenderheart will be available to purchase from our bookstore partner Brookline Booksmith. McKinnon will sign after the conversation and in-person attendees will enjoy a bite from the book.

    Virtual tickets $5 per household. CitySpace (890 Commonwealth Avenue) tickets range from $25 (premiere seating), $15 (general seating), and $5 (Student.) Register HERE