Tag: Food Production

  • Tuesday, February 23, 6:00 pm – From Cooking Food to Cooking the Planet: Growing Constraints to Food Production

    To keep pace with the world’s food demand, it is estimated that agriculture production must double by 2050.  Dr. Samuel Myers, Instructor of Medicine at Harvard Medical School and a practicing physician, will discuss troubling trends, including climate change and increased threats from pests and pathogens that may constrain the world’s resources, requiring new approaches to sustainable agriculture.  The program will include a discussion moderated by Noel Michele Holbrook, Professor of Biology and Charles Bullard Professor of Forestry at Harvard. Free and open to the public. Part of the Food for Thought program series.

    Location:
    Harvard Museum of Natural History
    26 Oxford St.
    Cambridge , MA 02138

    Sponsor: Harvard Museum of Natural History
    Time(s): 6:00 pm, Tuesday, February 23
    Cost: Free and open to the public
    Phone: 617-495-3045
    Email: hmnhpr@oeb.harvard.edu
    http://www.hmnh.harvard.edu/lectures_and_special_events/index.php

  • Thursday, February 11, 6:00 – 7:00 pm – The Origins of Agriculture: Everything You Need to Know in 50 Minutes or Less

    The transition from hunting and gathering to food production was a seismic shift in human history. With it, we transformed the world. But how and when did this happen, and why is it important to understanding our current human condition? Bruce Smith, curator of North American archaeology at the Smithsonian National Museum of Natural History, will discuss his current research on agricultural origins — and how the story is more complicated than you’d expect.  This free lecture will take place at the Harvard Museum of Natural History, 26 Oxford Street in Cambridge, on Thursday, February 11, from 6:00 – 7:00 pm.  For more information, log on to www.hmnh.harvard.edu.

  • Saturday, November 14, 9:30 am – 1:30 pm – The Road to Copenhagen: Mini Conference on Global Climate Change

    The Cambridge Forum will sponsor The Road to Copenhagen: Mini Conference on Global Climate Change, Saturday, November 14 beginning at 9:30 am at the First Parish Church, 3 Church Street in Cambridge.  U.S. Congressman Ed Markey reflects on his ground-breaking legislation outlining the nation’s plan to reduce carbon emissions.  The latest data on polar ice melt and sea level change will be outlined.  A group of researchers, political leaders, and local advocates join in the discussion.

    As governments, scientists, and environmentalists prepare for the Copenhagen meetings to hammer out the next international agreements on global climate change, Cambridge Forum brings together a group of researchers,political leaders, and local advocates to discuss the issues that will be on the table in Copenhagen. Public health experts discuss the impact of warming on food production and movement of diseases. How is this global data relevant to local environmental groups? How can local groups co-ordinate their work, share best practices, and have a broader impact?

    For more information, log on to www.cambridgeforum.org.

    http://papundits.files.wordpress.com/2009/04/ed_markey.jpg