Tag: food storage

  • Saturday, October 13, 1:00 pm – 3:00 pm – The Science, Art, and Lore of Pickling

    Who doesn’t love the zesty crunch of a pickle? Before refrigeration pickling (acidic preservation) was more than just a delicious addition to a meal, it was an essential strategy for safe food storage.

    Judith Sumner, author of American Household Botany: A History of Useful Plants, 1620-1900, will uncover the history of pickling with “receipts” gathered from early New England cookbooks. She will explain the antimicrobial properties of herbs and spices as well as present the wide range of foods that can be pickled. Ready to pickle at home? Modern pickling recipes and methods will also be presented.  The program will take place Saturday, October 13 beginning at 1 pm at The Polly Hill Arboretum in West Tisbury. $25/$15 for PHA members. For directions and information visit www.pollyhillarboretum.org.

  • Saturday and Sunday, October 2 – 3, 10:00 am – 5:00 pm – Root Cellar Workshop

    Hancock Shaker Village presents a Root Cellar Workshop on Saturday and Sunday, October 2 – 3, from 10 am – 5 pm.   Students will learn the basics of food storage, tour existing root cellars, see presentations on innovative design options, assess and plan their own crop storage needs, examine energy and monetary savings, and explore planting guidelines while seeding a garden.  Participants will take home their own food security action plan, a design for a space of their own, planting and storage guideline charts, as well as a copy of the Bubels’ book on root cellaring.  Come ready for two intensive weekends and learn how to make hard work into simple living!  Tuition is $250 for HSV members, and $300 for non-members.  To register, and for more information, log on to www.hancockshakervillage.org, or call 413-443-1088, x 213.

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  • Saturday and Sunday, May 15 – 16 and October 2 – 3, 10:00 am – 5:00 pm – Root Cellar Workshop

    Hancock Shaker Village presents a Root Cellar Workshop over two weekends, the first on Saturday and Sunday, May 15 – 16, and the second on Saturday and Sunday, October 2 – 3, from 10 am – 5 pm.  Registrants must participate in both weekends.  Students will learn the basics of food storage, tour existing root cellars, see presentations on innovative design options, assess and plan their own crop storage needs, examine energy and monetary savings, and explore planting guidelines while seeding a garden.  Participants will take home their own food security action plan, a design for a space of their own, planting and storage guideline charts, as well as a copy of the Bubels’ book on root cellaring.  Come ready for two intensive weekends and learn how to make hard work into simple living!  Tuition is $450 for HSV members, and $500 for non-members.  To register, and for more information, log on to www.hancockshakervillage.org, or call 413-443-1088, x 213.

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