On Wednesday, August 31 at 6:30 pm, join Julia, Formaggio Kitchen’s senior buyer and avid home pickler/jamming enthusiast, as she takes you through pickling and preserving some of the tastiest summer veggies. Julia will show you some of her tried and true pickling and canning recipes and explain matching spices, vegetables, and brines. You’ll leave with a knowledge of how to make quick pickles, shelf stable pickles, canned tomatoes and a couple more unique preserves. In pickling lingo, learn how to “put up” your produce before winter and save some of the fantastic flavors that summer has to offer. Each participant will also leave with their own “pickle kit” so that you can put your new skills to use! NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available at www.formaggiokitchen.com. If you are unable to attend a class, please let us know at least 48 hours before the class is scheduled to take place and we will give you a full refund or a credit for a future class. No refunds are offered for cancellations within 48 hours before an event. There are no refunds, transfers, make-ups or deferments for missed classes.
General Admission, $65.00 per person. Register at http://www.formaggiokitchen.com/classes/
