Boston Flora

Tag: Gail Blakely

  • Wednesday, May 25, 11:00 am – 1:00 pm – Pulses with Gail Blakely

    Beans, peas, lentils, and chickpeas are gaining new respect. The United Nations has declared 2016 International Year of Pulses, so come to Highfield Hall and Gardens, 55 Highfield Drive in Falmouth, on Wednesday, May 25 at 11 a.m. and build your awareness of these dry seed crops that have a stellar nutritional profile, as well as positive impact on the environment.

    Register on-line at www.highfieldhallandgardens.com or call  508-495-1878, ext. 2. $39 for Highfield Hall members, $49 for nonmembers.

  • Fridays, July 9, July 23, August 6, and August 20, 10:30 am – 12:30 pm – Look Local, Shop Local, Cook Local

    Gail Blakely, long-time food editor of the Enterprise Newspapers and artisan bread baker herself, will guide you through getting to know the vendors of the Falmouth Farmers Market, using local seafood in your recipes, becoming familiar with local cheeses, learning from a local fish chef, and then moving into Fall with the bounty of local produce.  This nutritious and delicious opportunity to eat and cook well is sponsored by Highfield Hall, 56 Highfield Drive in Falmouth, and the four part series will be held on Fridays, July 9, July 23, August 6, and August 20, from 10:30 – 12:30.  Classes are $20 or $75 for the four part series.  Sign up at www.highfieldhall.org.

    http://farm3.static.flickr.com/2637/3719379581_bb82ebb2d3.jpg