Slow Food BU is hosting author Amy Cotler at the George Sherman Union Building, Boston University Central, 775 Commonwealth Avenue, On Wednesday, December 1, from 7 – 8:30 pm. Amy writes:
“I have been a chef, culinary educator, farm to table and school advocate for almost 3 decades. I have a Farm to School book that has been distributed free to every district in the state and is free on my website. I began my career with my colleague Robyn Van En, the founder of the CSA movement in North America and have been working towards a better food system ever since, founding the non-profit Berkshire Grown, coordinating farm to restaurant work for the Chefs Collaborative and much more. I will be doing a speaking and book signing from my book, The Locavore Way, which is a comprehensive guide for everyone to seeking out and savoring local food, as well as becoming an advocate in your community. To find out more, visit my website and local food recipes blog at : http://www.amycotler.com.”

