Join chef Diane Kochilas for a conversation and cooking demo spotlighting the fresh flavors of her new Athens-inspired cookbook on January 26 at 6:30 pm..

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

Greek food has come a long way since the days of Socrates, Plato and Aristotle. The modern metropolis is flush with global influences and ingredients dancing alongside traditional Greek staples. Greek chef and television personality Diane Kochilas, an Athenian for over three decades, has written a new cookbook that dives deep into the savory twists and turns of cuisine in the Greek capital. In Athens: Food, Stories, Love, she offers a cipher to the changing Mediterranean mecca and also fresh takes on Greek classics. Join us for a conversation and live cooking demonstration with Kochilas moderated by WBUR senior correspondent and host Deborah Becker.

Copies of the cookbook will be available to purchase from our bookstore partner Brookline Booksmith. Kochilas will sign and guests will enjoy a bite from the book following the conversation.

This event is co-produced by Boston University Metropolitan College Programs in Food & Wine. Tickets (from $12.51) available through Eventbrite HERE.