Boston Flora

Tag: Greens

  • Wednesday, October 18, 11:00 am – 12:00 noon – Herbs, Greens and Edible Flowers

    Ellen Ecker Ogden, author of The Complete Kitchen Garden, will speak on Wednesday, October 18 at 11 am at Tower Hill Botanic Garden in Boylston on the topic of Herbs, Greens and Edible Flowers. Discover the wide world of flavor packed and nutrient rich herbs, greens and edible flowers, while learning the six steps to successful kitchen garden design. Create a tapestry of color and flavor with favorite European heirlooms such as mache, wild arugula, chicories and endives, plus the best culinary herbs for gardeners who love to cook. You’ll learn what to sow for a continuous harvest of healthy herbs all summer long and into the fall, that should be in every cook’s garden. Co-sponsored with the New England Unit of the Herb Society of America. Free with admission to the garden, but registration recommended at https://towerhillbg.thankyou4caring.org/pages/event-registration-form—herbs-greens-and-edible-flowers

    Garden Speaker Ellen Ecker Ogden is an award-winning food and garden writer and kitchen garden designer who is known for her informative and fun loving garden talks. Her kitchen garden designs combine artistic elements with classic garden design techniques that elevate a backyard vegetable garden into a European inspired kitchen garden.

  • Wednesday, October 8, 6:30 pm – Kale, Glorious Kale

    With the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.

    Catherine Walthers is an award-winning journalist and food writer. She has worked for the past 15 years as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard. She is food editor of Martha’s Vineyard Magazine, and the author of Raising the Salad Bar, as well as co-author of Greens, Glorious Greens.

    This event takes place at Kickstand Cafe, 594 Massachusetts Avenue in Arlington. Porter Square Books in Cambridge is  delighted to partner with Kickstand, cousin to Cafe Zing here in the store. Watch for more PSB at the ‘Stand events in 2015!

  • Saturday, August 27, 9:00 am – 11:00 am – Grow Greens All Fall

    Not ready for the growing season to end? In this Boston Natural Areas Network hands-on workshop on Saturday, August 27, from 9 – 11, you’ll learn easy, affordable techniques for growing delicious salads into the cold months. The class will take place at the Nightingale Community Garden in Dorchester. For more information please call BNAN at 617-542-7696 or email info@bostonnatural.org. BNAN programs and events are free, all are welcome.

  • Don’t Forget – Time to Collect

    We remind our members today that extra, interesting greens, seed pods, branches, holly, dried fruits and flowers, grasses, pine cones, and twigs in interesting shapes are all needed next week during wreath making days at The First Lutheran Church of Boston.  Below is a picture of Past President Sarah Monaco and Executive Committee Member Maureen O’Hara collecting last weekend in the Berkshires.  Please bring as much as you can to the Church, cleaned down if possible, for the decorators to use creating the beautiful wreaths, one of which is pictured below, bedecked with collected finds.

  • Monday, December 7 – Thursday, December 10, 8:30 am – 7:00 pm – Wreath Making

    Pastor Ingo R. Dutzmann and his parish will again host our Club for wreath making on the lower level of The First Lutheran Church of Boston, 299 Berkeley Street (on the corner of Berkeley and Marlborough Streets). We are very, very grateful.  The hours are as follows:

    Monday, December 7 – 8:30 a.m. – 7:00 p.m. (set up, training, + decoration)
    Tuesday, December 8 – 8:30 a.m. – 7:30 p.m. (decorating)
    Wednesday, December 9- 8:30 a.m. – 7:30 p.m. (decorating, delivery)
    Thursday, December 10- 8:30 a.m. – 8:00 p.m. (decorating, delivery, clean    up)

    Please come to the side door on Berkeley Street.  We’ll post a sign.   Dried materials and fresh greens can be delivered to the Church no earlier than Monday, December 7.  Please have all decorations “cleaned down” – branches cut down, dead leaves removed – so we can contain the mess we inevitably make.  Delicate materials can be laid flat in sweater boxes or gently stacked in cardboard containers.  We are going to need as many dried items, especially flowers, as we can collect.

    Bring clippers and scissors if you have them, labeled with masking tape for ease of identification.  Aprons are also a good idea.  Dress comfortably!  We need everyone’s help, whether you decorate, deliver, organize, make telephone calls confirming delivery, or sweep.  Contact Francine Crawford at 617-859-8865 (francine.crawford@verizon.net) or Margaret Pokorny at 617-536-2920 (MPok384@verizon.net) if you have specific questions.  Otherwise, we’ll see you on Monday.  If you still plan to order wreaths, send the order forms along as soon as you can.   Please try to come for as many hours as possible, on as many days as you can spare – we need you, and you’ll have a great time!  Thank you.  If you can take a delivery shift, and have not already been contacted, email Elisabeth Lay at elisabethlay@comcast.net, or call her at 617-536-6633.

  • Tuesday December 1 – Wednesday, December 2, 9:00 am – Greens Market Workshops

    Learn how to design extraordinary decorative wreaths and holiday accents, and at the same time, support the Rotch-Jones-Duff House & Garden Museum’s holiday fund raising efforts, by crafting items for its Wreath Auction and Greens Market. Workshops will be held in the Coachman’s House. All materials supplied. No fee. Come either Tuesday, December 1 beginning at 9 am, or Wednesday, December 2 at 9 am, or both days if you are willing!

    Located in historic New Bedford, Massachusetts on a full city block of gardens, this national landmark was built for whaling merchant William Rotch, Jr. in 1834. Designed by Richard Upjohn, the House is one of the finest surviving examples of residential Greek Revival architecture.

    The Rotch-Jones-Duff House & Garden Museum is so named for the three prominent families who resided at 396 County Street. The house and gardens chronicle 150 years (1834-1981) of economic and social life in the city, as reflected in the lives and stories of those who lived and worked at the property.

    Furnished period rooms display the decorative arts, furniture and belongings of the families and time frame. The Museum offers permanent and changing exhibits, lecture series, community and educational programs.

    A partner in the New Bedford Whaling National Historic Park, the Museum joins the city’s cultural and educational institutions in embracing, celebrating and learning from the rich legacy of this maritime community.

  • Friday, December 4, 5:00 – 7:30 pm – Holiday Marketplace Cocktail Party

    The Berkshire Botanical Garden will host a Holiday Marketplace Preview Cocktail Party on Friday, December 4, from 5:00 – 7:30 pm.  This is your chance to do some early buying of handcrafted wreaths, holiday decorations, seasonal blooms and greens, herb products, crafts and gift items.  The Holiday Marketplace itself begins Saturday, December 5 and runs through Sunday, December 6, from 10:00 am – 5 pm.  This event is part of Stockbridge Main Street at Christmas celebration.  Admission on Saturday and Sunday is free, but there will be a charge for the Cocktail Party.  Call 413-298-3926 for details and reservations.

    http://3.bp.blogspot.com/_C2GNFnrrbpg/R0-d6I8Nr1I/AAAAAAAAAdM/IxJYtlcc95k/s400/IMG_1756.JPG

  • Saturday, December 5, 10 am – 12:30 pm – Boxwood, Fragrant Greens and Berry Centerpiece

    Create a beautiful, long lasting fresh centerpiece for the holiday season at this workshop with Betsy Williams, taking place at Tower Hill Botanic Garden on Saturday, December 5 at 10 in the morning.  Choose an attractive pot or basket to fill with a lush arrangement of fresh boxwood, fragrant evergreens, California bay and rosemary, accented with sprays of eucalyptus berries, rose hips, pine cones and ribbons.  Greens arrangements are fun to make and, kept well watered, will last the holiday season.  Use your arrangement to decorate the dining table, entry hall, living room, kitchen, porch or doorstep.  Please bring clippers and an apron to class.  Cost $55 for Tower Hill members, $60 for non-members.  Register on-line at www.towerhillbg.org.

    http://flowersbysleeman.com/mcart/images/tf90-3i.jpg