Boston Flora

Tag: Harper’s Magazine

  • Thursday, March 8, 7:00 pm – Moby-Duck: The True Story of 28,800 Bath Toys Lost at Sea

    When Donovan Hohn heard of the mysterious loss of thousands of bath toys at sea, he figured he would interview a few oceanographers, talk to a few beachcombers, and read up on Arctic science and geography. Hohn’s accidental odyssey pulls him into the secretive arena of shipping conglomerates, the daring work of Arctic researchers, the lunatic risks of maverick sailors, and the shadowy world of Chinese toy factories. Moby-Duck is a journey into the heart of the sea and an adventure through science, myth, the global economy, and some of the worst weather imaginable.

    Donovan Hohn is the recipient of the Whiting Writers’ Award, a 2010 NEA Creative Writing Fellowship, Hopwood Awards in essay and poetry, and a Woods Hole Oceanographic Institution Ocean Science Journalism Fellowship. His work has appeared in Harper’s Magazine, The New York Times Magazine, and Outside, among other publications. His January 2007 cover story for Harper’s was included in The Best Creative Nonfiction, Vol. 2, and received honorable mention in The Best American Science and Nature Writing 2008. A former English teacher, and a former senior editor of Harper’s, he is now the features editor of GQ. He lives in New York with his wife and sons. Moby-Duck is his first book. Meet him Thursday, March 8, beginning at 7 pm at Porter Square Books, 25 White Street in Cambridge. For more information, visit www.portersquarebooks.com, or call 617-491-2220.

  • Saturday, March 3, 4:00 pm – An Everlasting Meal

    Join Porter Square Books, 25 White Street in Cambridge, for an author signing and meet and greet with Tamar Adler, author of An Everlasting Meal, this Saturday, March 3, beginning at 4 pm.

    “An Everlasting Meal is beautifully intimate, approaching cooking as a narrative that begins not with a list of ingredients or a tutorial on cutting an onion, but with a way of thinking…. Tamar is one of the great writers I know—her prose is exquisitely crafted, beautiful and clear-eyed and open, in the thoughtful spirit of M.F.K. Fisher. This is a book to sink into and read deeply.”
    Alice Waters, from the Foreword

    “In this beautiful book, Tamar Adler explores the difference between frugal and resourceful cooking. Few people can turn the act of boiling water into poetry. Adler does. By the time you savor the last page, your kitchen will have transformed into a playground, a boudoir and a wide open field. An Everlasting Meal deserves to be an instant and everlasting culinary classic.”
    Raj Patel, author of The Value of Nothing

    Tamar Adler is a former editor of Harper’s Magazine, the founding head chef of Farm 255 in Athens, Georgia, and cooked at Chez Panisse from 2007-2009. Her book has been featured in The New York Times, The Washington Post, New York Magazine, the Irish Times, the San Francisco Examiner, among other publications. Her writing has appeared in Harper’s Magazine, The New York Times, The New Leader, Mother Jones, Huffington Post, Fine Cooking, Salon.com, Gilt Taste, the Atlantic.com, and more. Tamar lives in Brooklyn, NY.

    The event is free. For more information, telephone 617-491-2220, or email ellen@portersquarebooks.com.