Tag: Harvard Alumni Travels

  • Wednesday, October 20, 3:00 pm – 4:00 pm – The Other Darwin: Alfred Russel Wallace and the Origin of Species, Online

    Against all odds — lacking wealth, formal education, social standing or connections, Alfred Russel Wallace became the pre-eminent tropical explorer of his day, founding one entirely new discipline — evolutionary biogeography — and, with Darwin, co-founding another: evolutionary biology.

    With the 2023 centennial year of his birth approaching, join Harvard Alumni Travels online as we trace the epic trajectory of Wallace’s life and thinking, from his meteoric rise in the 19th century to his virtual eclipse in the 20th. Along the way we’ll explore the ups and downs of Wallace’s relationship with Darwin, and critically evaluate the ‘conspiracy theories’ that Wallace was wronged by Darwin and his circle over credit for the discovery of natural selection.

    Jim Costa is a long-time Research Associate in Entomology in the Museum of Comparative Zoology and HAA Travel Program Study Leader. As Executive Director of the Highlands Biological Station in Highlands, NC and Professor of Biology at Western Carolina University, he teaches biogeography and the history of evolutionary thinking. Jim has held fellowships at Harvard’s Radcliffe Institute for Advanced Study and the Wissenschaftskolleg zu Berlin, and was awarded the Wallace Medal in 2017. His books include The Annotated Origin (Harvard), Darwin’s Backyard: How Small Experiments Led to a Big Theory (W.W. Norton) and, most recently, An Alfred Russel Wallace Companion (Chicago). He is currently working on books elating to Darwin and Wallace for Princeton University Press.

    Space is limited and on a first come, first serve basis! Please note, this lecture will be recorded and shared with you. Register (free) HERE.

  • Wednesday, January 15 – Friday, January 31 – Madagascar to Mauritius

    This is an extraordinary cruise for those who love the natural world and all its wonders. The star is Madagascar, a thousand-mile island boasting an impressive variety of spectacular landscapes from pristine coral reefs and coastal mangroves to virgin rain forests and native groves of Baobab trees. Geographically isolated for millions of years, nearly all of Madagascar’s intriguing animals and plants are found nowhere else on Earth, including nearly 100 varieties of lemurs. Madagascar’s people are also unique, having descended from Malay-Polynesian mariners, slaves from Africa, as well as traders from Arabia, India, and Portugal. To maximize the time in Madagascar, this expedition begins with a private charter flight from Johannesburg to Tulear, Madagascar, thus avoiding the two-day crossing of the rough Mozambique Channel by ship.

    Led by a team of expert naturalists, including Former US Ambassador Peter W. Galbraith, enjoy 10 full days of exploring Madagascar’s numerous marine reserves and national parks from the comfort of the newly refurbished, 95-passenger MS Serenissima. Leaving the wonders of Madagascar behind, arrive at Reunion Island, a paradisiacal French outpost, to explore its white-sand beaches, spectacular dormant volcanoes, and Creole character. Disembark on the island of Mauritius, the perfect ending to your voyage, taking in this island’s cultural riches or geologic wonders before transferring to the airport for flights to the U.S. The trip is co-sponsored by Harvard Alumni Travels, the Archaeological Association of America, Dartmouth Alumni Travel, and National Trust Tours. For complete information visit https://alumni.harvard.edu/travel/trips/madagascar-cruise-2020

  • Friday, March 27 – Wednesday, April 1 – Science and Cooking in Peru

    Harvard Alumni Travels offers its third edition of Science and Cooking travel in the new gastronomic capital of South America: Lima, Peru. The main program will center on Lima in a symposium-style format consisting of lectures and hands-on activities in addition to the food, art. and cultural elements of the region. There will be optional extensions to the Amazon and Cusco and Machu Picchu. Your study leader will be Pia Sörensen, senior preceptor in Chemical Engineering and Applied Materials at the Harvard John A. Paulson School of Engineering and Applied Sciences and co-teacher and manager of the course Science and Cooking: From Haute Cuisine to Soft Matter Science. Pia will give two lectures on the trip: Diffusion: from Einstein to Ceviche (on diffusion, random walks and the science of ceviche) and Cooking with Microbes: The Science of Coffee, Chocolate and Chicha (on food fermentations). Complete itinerary is available here. Group size 14 – 20 people, price $7,295 per person, double occupancy, $1,295 single supplement. Activity level: Low Key. To register, visit https://alumni.harvard.edu/travel/trips/science-cooking-in-peru-2021?utm_source=newsletter&utm_medium=email&utm_campaign=travel_monthly&utm_content=haa_travel_all_alumni_2019-09-10