Learn about shrubs, bitters, herbal cordials, infused wines, and more on Friday, October 23 from 8 – 3:30 at the Hunnewell Carriage House, 900 Washington Street in Wellesley. The use of herbs in intoxicants and distilled beverages is part of an ancient and traditional rite of celebration. Enjoy a day of exploration of these amazing beverages featuring five lectures or demonstrations, an herbal lunch, taste samplings of herbal beverages, and a silent auction.

Speakers include Dr. Judith Sumner, John Forti and Susan Belsinger. Lunch catered by Stockbridge Herbs. The program is sponsored by The New England Unit of The Herb Society of America. Cost is $90 if you register before October 5, $105 thereafter. Register at www.neuhsa.org or call 508-869-0545.