Tag: Highfield Hall and Gardens

  • Wednesday, August 7, 1:30 pm – 3:30 pm – Farm to Table: Renditions of Ratatouille

    This annual Highfield Hall and Gardens series focuses on produce available at our localĀ  farmers’ markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class on August 7 (1:30 – 3:30) so that you can join her in learning how to “cook local”! Highfield Hall is located at 56 Highfield Drive in Falmouth

    August 15th is Julia Child’s birthday, so we will honor her with a couple of different renditions of ratatouille: eggplant, peppers, squash, onions, garlic, tomatoes and fresh herbs. There are so many variations on this dish, we may never stop! Recipes and tastes are provided and subject to change depending on availability. $50 for Highfield Hall members, $60 for nonmembers.

    Register early at www.highfieldhallandgardens.org or call, 508-495-1878, ext. 2

    Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.
  • Saturday and Sunday, July 30 and 31, 10:00 am – 2:00 pm – Cape Cod Bonsai Display and Demonstration

    The Cape Cod Bonsai Club will bring a variety of bonsai trees for display throughout the Highfield Hall and Gardens mansion over the weekend of July 30 and 31. Members will be present to answer questions about this time-honored tradition. On Sunday, July 31, at 11:00 am, club members Charles Orr and Andy Arnault will host a demonstration, which is included in the price of your admission. For twenty five years, the club has pursued the historical, aesthetic and horticultural aspects of this art from and helped advanced the education and enjoyment of the art of Bonsai through meetings, exhibits and publications. Highfield Hall is located at 55 Highfield Drive in Falmouth. For more information and directions visit www.highfieldhallandgardens.org.

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  • Sunday, July 10, 1:30 pm – 2:30 pm – Flower Arranging with Hydrangeas

    Join Anna Holmes at Highfield Hall & Gardens, 56 Highfield Drive in Falmouth on Sunday, July 10 at 1:30 pm in a flower arranging workshop. Create your own centerpiece arrangement using fresh hydrangeas and other seasonal flowers and greenery. All materials will be supplied for the class.

    Register on-line at www.highfieldhallandgardens.org or call, 508-495-1878, ext. 2. $35 for Highfield Hall members, $40 for nonmembers.

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  • Wednesday, May 25, 11:00 am – 1:00 pm – Pulses with Gail Blakely

    Beans, peas, lentils, and chickpeas are gaining new respect. The United Nations has declared 2016 International Year of Pulses, so come to Highfield Hall and Gardens, 55 Highfield Drive in Falmouth, on Wednesday, May 25 at 11 a.m. and build your awareness of these dry seed crops that have a stellar nutritional profile, as well as positive impact on the environment.

    Register on-line at www.highfieldhallandgardens.com or callĀ  508-495-1878, ext. 2. $39 for Highfield Hall members, $49 for nonmembers.