This annual Highfield Hall and Gardens series focuses on produce available at our localĀ farmers’ markets. This year our culinary director, Gail Blakely, has joined a CSA and she will be bringing her box of fresh produce to the class on August 7 (1:30 – 3:30) so that you can join her in learning how to “cook local”! Highfield Hall is located at 56 Highfield Drive in Falmouth
August 15th is Julia Child’s birthday, so we will honor her with a couple of different renditions of ratatouille: eggplant, peppers, squash, onions, garlic, tomatoes and fresh herbs. There are so many variations on this dish, we may never stop! Recipes and tastes are provided and subject to change depending on availability. $50 for Highfield Hall members, $60 for nonmembers.
Register early at www.highfieldhallandgardens.org or call, 508-495-1878, ext. 2
Please contact us before registering if you have food allergies or concerns, email or call, 508-495-1878, ext. 2.




