Tag: Historians

  • Sunday, October 25, 3:00 pm – Cider Hard & Sweet: History, Tradition & Making Your Own

    Meet author Ben Watson at the Fruitlands Museum in Harvard, Massachusetts on Sunday, October 25 at 3 pm.  He is a Yale alumnus, Slow Food proponent and farm activist living in Francestown, New Hampshire, and will speak about his new book, Cider Hard & Sweet: History, Tradition & Making Your Own.  Ben provides instruction, recipes and background on cider and cider-making in his work.  Localvores will delight in the idea of preserving apple essence for year-round consumption and historians will enjoy the thought of John Adams drinking hard cider for breakfast. Free with museum admission.  For directions and more information, log on to www.fruitlands.org.

    http://www.seasonalchef.com/watsonbook.jpg

  • Sundays, June 14, 21 and 28, 10:00 a.m. – Sunday Morning in the Garden

    Each Sunday morning in June the experts at Old Sturbridge Village will conduct a meeting on the grounds of this treasured site.  On June 14, meet in the Herb Garden to hear about The Dangers of Herbs.  On June 21, Fashion in Flowers will be discussed at the garden near the Towne House.  June 28 brings Garden Pests and Problems at the Freeman Farmhouse kitchen garden. These programs are free with admission to Old Sturbridge Village.  Old Sturbridge Village is a “must-see” destination to experience early New England life from 1790-1840. One of the country’s largest living history museums, OSV has a large staff of historians in costume, 59 historic buildings on 200 acres, three authentic water-powered mills and two covered bridges. Visitors can ride in a stagecoach, view antiques, heirloom gardens, meet the farm animals, and take part in hands-on crafts year-round.  For more information and directions, log on to www.osv.org.  Also, attention heirloom gardeners:  head to the Museum Gift Shop to browse flats of perennial flowers and heirloom tomatoes — museum admission not required!