Tag: History Of New England

  • Tuesday, October 27, 3:30 pm – Reading and Conserving New England: Insights from History and Ecology

    David Foster, of Harvard Forest and Department of Organismic and Evolutionary Biology, Harvard University, will speak on Tuesday, October 27 at the University of Massachusetts Amherst campus Student Union, Cape Cod Lounge, as part of The Environmental Institute’s Fall Lecture Program, which is free and open to the public.

    This talk is based on David’s long-standing conviction that every landscape and region has a history that strongly conditions its current condition and its future dynamics. In this talk he will provide an overview of the ecological insights that emerge from a consideration of the natural and cultural history of New England and then illustrate how this can be applied both to anticipating future conditions and to conservation management, including discussion of the Wildlands and Woodlands vision being developed by scientists associated with the Harvard Forest.

    Bio

    David Foster is an ecologist and author of Thoreau’s Country – Journey through a Transformed Landscape (1999), New England Forests Through Time (2000; both Harvard University Press), Forests in Time – The Environmental Consequences of 1000 years of Change in New England (2004; Yale University Press) and Wildland and Woodlands: A Vision for the Forests of Massachusetts (Harvard University). He has been a faculty member in Biology since 1983 and is Director of the Harvard Forest, Harvard University’s 3500-acre ecological laboratory and classroom in central Massachusetts. David is the Principal Investigator for the Harvard Forest Long Term Ecological Research program, sponsored by the National Science Foundation and involving more than 100 scientists and students investigating the dynamics of New England landscape as a consequence of climate change, human activity, and natural disturbance.

    David has a Ph.D. in ecology from the University of Minnesota and has conducted studies in the boreal forests of Labrador, Sweden and Norway and the forests of Puerto Rico, the Yucatan, and Patagonia in addition to his primary research on landscape dynamics in New England. His interests focus on understanding the historical changes in forest ecosystems that result from human and natural disturbance and applying these results to the conservation and management of natural and cultural landscapes. He currently serves on the boards of The Nature Conservancy -Massachusetts, Trustees of Reservations, Conservation Research Foundation and Highstead Foundation. As part of his larger conservation work David and a group of Harvard Forest researchers developed Wildlands and Woodlands – A Vision for the Forests of Massachusetts, which lays out an ambitious plan for the protection and conservation of half of the land in the state.At Harvard University David teaches courses on forest ecology and environmental change and directs the graduate program in forest biology. He lives in Shutesbury, Massachusetts with his wife Marianne Jorgensen and their children Christian and Ava.  For more information, log on to www.umass.edu/tei/TEI/LectureFall2009.html.

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  • Sunday, October 18, 6:00 – 9:00 pm – Local, Sustainable, Delicious: A Seasonal Celebration!

    We’ll be gathering to eat delicious food prepared by some of New England’s most talented chefs on Sunday, October 18, beginning at 6 pm at the Regattabar, The Charles Hotel, 1 Bennett Street in Cambridge! We hope you can join us to celebrate the farmers and chefs participating in the New England Grow-Out, a project led by Chefs Collaborative promoting partnerships between farmers and chefs and highlighting the rich agricultural history of New England. We’re putting together a great list of items for our silent auction that you won’t want to miss! Enjoy small plates and drink from renowned chefs: Peter Davis, Henrietta’s Table ; Jody Adams & Nuno Alves, Rialto; Jason Bond, Beacon Hill Bistro; Jeff Fournier, 51 Lincoln; Rich Garcia, Tastings Wine Bar & Bistro; Will Gilson, Garden at the Cellar; Michael Leviton, Lumière and Persephone restaurants; Evan Mallet, Black Trumpet Bistro; Tony Maws, Craigie on Main; Peter McCarthy, EVOO & Za restaurants; Bruce Tillinghast & Beau Vestal, New Rivers; Tim Wiechmann, TW Food …and sweets from Canto 6 Bakery. Tickets are $100. Proceeds from the event benefit Chefs Collaborative, the leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. Purchase tickets online (http://chefscollaborative.org/events/) or call 617-236-5200 to pay by phone. Please feel free to contact Elizabeth Kennedy at elizabeth@chefscollaborative.org with any questions about the event. (This event sold out last year, so be sure to get your tickets early.)

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