Meet author Ben Watson at the Fruitlands Museum in Harvard, Massachusetts on Sunday, October 25 at 3 pm.  He is a Yale alumnus, Slow Food proponent and farm activist living in Francestown, New Hampshire, and will speak about his new book, Cider Hard & Sweet: History, Tradition & Making Your Own.  Ben provides instruction, recipes and background on cider and cider-making in his work.  Localvores will delight in the idea of preserving apple essence for year-round consumption and historians will enjoy the thought of John Adams drinking hard cider for breakfast. Free with museum admission.  For directions and more information, log on to www.fruitlands.org.