Since Chef Keith Sarasin first came to Wright-Locke Farm and filled our kitchen with the aromas of India and his passion for cooking, people have been talking about the experience. We are happy to say he is returning for a third Holi Celebration! 

Enjoy a vibrant evening on March 25 starting at 5:30 with cocktails, unique passed appetizers, henna art, and entertainment. Savor the flavors of India with a delightful 3-course meal that will take your taste buds on an unforgettable culinary journey. Mark your calendars, you won’t want to miss this culturally rich full-moon feast! $100. Click HERE for tickets.