Boston Flora

Tag: In Defense of Food

  • Wednesday, May 16, 6:30 pm – Michael Pollan

    Harvard Book Store welcomes renowned writer Michael Pollan, author of The Omnivore’s Dilemma and In Defense of Food, for a discussion of his latest book, How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence. He will be joined in conversation by Pulitzer Prize-winning journalist Ron Suskind. The event will take place at the First Parish Church, 1446 Massachusetts Avenue in Cambridge on Wednesday, May 16.

    When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third. Thus began a singular adventure into the experience of various altered states of consciousness, along with a dive deep into both the latest brain science and the thriving underground community of psychedelic therapists. Pollan sifts the historical record to separate the truth about these mysterious drugs from the myths that have surrounded them since the 1960s when a handful of psychedelic evangelists catalyzed a powerful backlash against what was then a promising field of research.

    A unique and elegant blend of science, memoir, travel writing, history, and medicine, How to Change Your Mind is a triumph of participatory journalism. By turns dazzling and edifying, it is the gripping account of a journey to an exciting and unexpected new frontier in our understanding of the mind, the self, and our place in the world. The true subject of Pollan’s “mental travelogue” is not just psychedelic drugs but also the eternal puzzle of human consciousness and how, in a world that offers us both struggle and beauty, we can do our best to be fully present and find meaning in our lives.

    Tickets, $28.75, includes a book, and will also be available at Harvard Book Store and over the phone at 617-661-1515. Unless the event is sold out, any remaining tickets will be on sale at the door of the venue when doors open. Tickets are non-refundable and non-returnable.

    Image result for How to Change Your Mind Michael Pollan

  • Friday, July 24, 7:00 pm – Unprocessed

    In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods–intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.

    In January of 2012, Megan Kimble was a twenty-six-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan’s extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more–all while earning an income that fell well below the federal poverty line.

    What makes a food processed? As Megan would soon realize, the answer to that question went far beyond cutting out snacks and sodas, and became a fascinating journey through America’s food system, past and present. She learned how wheat became white; how fresh produce was globalized and animals industrialized. But she also discovered that in daily life, as she attempted to balance her project with a normal social life–which included dating–the question of what made a food processed was inextricably tied to gender and economy, politics and money, work and play.

    Backed by extensive research and wide-ranging interviews–and including tips on how to ditch processed food and transition to a real-food lifestyle–Unprocessed offers provocative insights not only on the process of food, but also the processes that shape our habits, communities, and day-to-day lives.

    Megan Kimble is a food writer living in Tucson, Arizona, and the managing editor of Edible Baja Arizona, a local foods magazine serving Tucson and the borderlands. She will appear at Porter Square Books, 25 White Street in Cambridge, on Friday, July 24 at 7 pm for a talk and book signing. For more information visit http://www.portersquarebooks.com/event/megan-kimble-unprocessed.