Tag: James Beard Foundation

  • Saturday, March 20 – Monday, March 22 – 45th Annual Gardener’s Gathering, Online

    The Trustees of Reservations (The Trustees) announces the 45th Annual Gardener’s Gathering will take place March 20-22 online, focusing on how community gardens are not only food sources, but can become hubs of social activism and community support.  

    Hosted by the Trustees Boston Community Gardens and the City of Boston, the Gathering is free and has something for both beginners and skilled gardeners, as well as those curious to learn more about urban gardening. This year’s event will be headlined by Michael W. Twitty, award-winning chef and author of The Cooking Gene, who will deliver a special guest presentation on culinary justice, sharing knowledge around crops, and practicing integrated learning across intergenerational linguistic and ethnic spaces. 

    Continuing a long tradition of partnership with the City of Boston, the Mayor will kick off the Gathering on Saturday with a keynote address and present the Community Garden Awards to the “Most Valuable Gardener,” “Rookie Garden of the Year” and “Hall of Fame Garden.”

    Twitty will deliver his special presentation on Saturday at 11 am. A two-time James Beard award winning author, chef from Washington, D.C., and also a culinary historian, he draws on his African-American and Jewish cultural backgrounds to explore the ways that recipes, heirloom crops, and food shape and evolve with our identities and our history. He will speak about gardens as healing spaces and places to work through the issues of living in a multicultural democracy.

    Skill-building workshops are the backbone of the Gardeners’ Gathering. This year’s lineup will feature some garden basics for the many new gardeners who started last spring and summer: seed starting; composting; and how to save your own seeds. More advanced workshops will include no-till gardening, building your own self watering containers, and how to grow and use medicinal herbs. Young people from The Food Project will show participants how to build and plant raised bed gardens. For those looking to start a community garden, Shani Fletcher from the City of Boston’s Grassroots program will walk them through that process and share what resources the City has available. Building on the theme of Twitty’s talk, veteran community gardeners will share their tips on growing crops that are important to their culture and family history, including okra, callaloo, and sweet potatoes.

    Several sessions will focus on how gardens can be hubs for community organizing, activism, and mutual aid. Eastie Farm will highlight how they mobilize their site for meal distribution, community resources and advocacy efforts. Representatives from different community gardening organizations in New York will speak to how they’ve activated their gardens not just for growing food and building community among gardeners, but also channeling that into broader action on social and environmental justice. A discussion led by two experienced urban growers and educators from Boston will focus on how we can activate our city’s community gardens as hubs for social change.

    Free registration is available at www.thetrustees.org/gathering.

  • Sunday, October 18, 8:00 pm – Taste America: Boston, Online

    Taste America will bring chefs and diners from 20 cities around the country together for a virtual communal dinner on October 18 to support local independent restaurants. 

    Enjoy a three-course meal with guests in your city and around the country from the comfort of your home. Your Taste America meal kit will be prepared by chef Irene Li of Mei Mei and includes dough wine and Rabbit Hole whiskey, along with access to cooking demos and our national broadcast featuring a lineup of James Beard Foundation friends, chefs, and special guests.

    The menu includes Beekeeper’s Salad (Watercress and Arugula, Aged Cheddar, Medjool Dates, Dee Pollen, Toasted Nuts, and Honey Buttermilk Dressing), a choice of two entrees (Cumin Lamb Shepherd’s Pie or Cumin-Peppercorn Farmer’s Pie with Lentil-Mushroom Blend), and Almond Jelly with Fresh and Preserved Fruits. Complete description and registration can be found at https://www.jamesbeard.org/events/taste-america-boston-pop-up-dinner-2. $150 fee.

    Your three-course meal will be available to pick up on the afternoon of Sunday, October 18 at Mei Mei (506 Park Dr, Boston, MA 02215).

    Through our Open for Good campaign, the James Beard Foundation is committed to helping independent restaurants survive this crisis, rebuild better, and thrive for the long term. Food containers and packaging have been generously donated by Placon, located in Madison, Wisconsin.

  • Thursday, October 15, 7:30 pm – 9:00 pm – Marcus Samuelsson in Conversation with Toni Griffin, Online

    The Harvard Graduate School of Design is pleased to present a series of talks and webinars broadcast to our audiences via Zoom. *This lecture will be ONLINE ONLY. For security reasons, virtual attendees must register. Scroll down to find complete instructions for how to register. On October 15, the Roouse Visiting Artist Lecture will feature Marcus Samuelsson in conversation with Toni Griffin.

    Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, and Marcus B&P in Newark, NJ. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won multiple James Beard Foundation Awards including Best Chef: New York City and Outstanding Personality for No Passport Required on PBS. He is the author of multiple books including The New York Times bestselling memoir Yes, Chef and his latest book– The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. His podcast titled This Moment with Swedish rapper Timbuktu is out now.

    Follow Samuelsson on Instagram, Facebook, and Twitter at @MarcusCooks.

    Toni L. Griffin is the founder of urbanAC, based in New York, specializing in leading complex, trans-disciplinary planning and urban design projects for multi-sector clients in cities with long histories of spatial and social injustice. Recent and current clients include the cities of Detroit, Memphis, Milwaukee, Pittsburgh, St. Louis and Philadelphia.

    Toni is also Professor in Practice of Urban Planning at the Harvard Graduate School of Design, and leads The Just City Lab, a research platform for developing values-based planning methodologies and tools, including the Just City Index and a framework of indicators and metrics for evaluating public life and urban justice in public plazas.

    Toni is also Professor in Practice of Urban Planning at the Harvard Graduate School of Design, and leads The Just City Lab, a research platform for developing values-based planning methodologies and tools, including the Just City Index and a framework of indicators and metrics for evaluating public life and urban justice in public plazas.

    Register to attend the lecture here. Once you have registered, you will be provided with a link to join the lecture via Zoom. This link will also be emailed to you.

    The event will also be live streamed to the GSD’s YouTube page. Only viewers who are attending the lecture via Zoom will be able to submit questions for the Q+A. Live captioning will be provided during this event. After the event has ended, a transcript will be available upon request.

  • Friday, February 7, 6:15 – Save the Date: Taste Boston Gala Dinner

    Join the James Beard Foundation as its 20 city tour makes a stop in Boston. The Gala Dinner will take place Friday, February 7 at The State Room, 60 State Street, 33rd Floor, in Boston. A 6:15 reception will be followed by a seated dinner and dessert reception. Host Chef David Blessing of The State Room will be joined by Elizabeth Falkner of New York City and Tony Messina of UNI in Boston. Get tickets now by clicking here. Tickets range from $275 per person and up. There is also a Raising the Bar 7 pm walk around cocktail reception with light bites at the Boston Public Market on Thursday, February 6, featuring distinguished local chefs and mixologists. Questions: call 617-527-9473, or email tasteboston@wiseupevents.com

  • Friday, November 3 and Saturday, November 4 – Taste America – Boston

    The renowned James Beard Foundation is coming to Boston. On Friday, November 3 beginning at 6 pm at the Taj Boston, enjoy a dinner created by Taste America All-Star Daniel Boulud of Bar Boulud (New York City), Local Star Karen Akunowicz of Myers + Chang (Boston), Pastry Chef Maura Kilpatrick of Oleana Restaurant (Cambridge), and Host Gurminder Gidda of Taj Boston (Boston).  Reception Tastings created by Carolyn Johnson of 80 Thoreau (Concord), Michael Lombardi and Kevin O’Donnell of SRV (Boston), Juan Pedrosa of Yvonne’s (Boston), Cassie Piuma of Sarma (Somerville), and Marc Sheehan of Loyal Nine (Cambridge). The Guest Master of Ceremony is Jenny Johnson, Producer and Co-Host of NESN’s Dining Playbook.

    Tickets (starting at $275) are available now on line at www.jamesbeard.org. The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America Scholarship Fund. From April 1 through May 15, 2018 local culinary students are invited to apply through jamesbeard.org.

    Two free demonstrations will also take place over the weekend. On Saturday, November 4 at 10:00 am, Daniel Boulud will conduct a cooking demonstration at Sur La Table at Copley Place, followed by a book signing at 11.  At noon, Karen Akunowicz will take over for another hour of cooking demonstrations, and she will sign books at 1 pm. Tickets are essential since space is limited, and reservations will be taken at www.jamesbeard.org starting Friday, October 20.

  • Friday, October 28, 6:00 pm – James Beard Foundation Taste America

    Join the James Beard Foundation at The Langham, Boston (250 Franklin Street) on Friday, October 28 for a night of culinary stars benefiting the work of the Foundation.  The menu will be created by John Besh, a Taste America All-Star from Besh Restaurant Group in New Orleans, local favorite Ana Sortun of Oleana, and Host Chef Mark Sapienza of The Langham.  Guest Emcee is  Jenny Johnson, two time Emmy award winning producer and co-host of NESN’s Dining Playbook.  The reception will feature tastings by Karen Akunowicz of Myers & Chang, Irene Li of Mei Mei Group/Brookline, Peter McKenzie and Susan Regis of Shepard/Cambridge, Michael Scelfo of Alden & Harlow/Cambridge, and Jeremy Sewall of Row 34/Boston and Portsmouth.The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org. Tickets ($275) may be purchased online at http://tasteamerica.myshopify.com/collections/boston.

  • Saturday, August 20, 6:30 pm – James Beard Celebrity Chef Tour in South Dartmouth

    The James Beard Foundation’s Celebrity Chef Tour dinner series brings a taste of what happens at the James Beard House in New York City to more than 20 cities across the country every  year. Each dinner begins with a cocktail reception followed by a one-night-only, multi-course dinner with wine pairings featuring a diverse group of JBF Award winners and local chefs, and ending with a decadent dessert course and a Q&A session with the evening’s chefs. Come alone, with a guest, or entertain a group at one of these unique culinary events. On Saturday, August 20 beginning at 6:30 pm, you are invited to The Wainer Family Farm, 445 Barneys Joy Road in South Dartmouth. Participating chefs will be Ashfer Biju, Perrine at the Pierre, a Taj Hotel, NYC / Daniel Bruce, Boston Harbor Hotel, Boston / Chris Cronin, Little Moss Restaurant, South Dartmouth, MA / Mary Dumont, Cultivar, Boston / Marjorie Meek-Bradley, Smoked & Stacked, Ripple, and Roofers Union, Washington, D.C. / Master Butcher Marc Pauvert, Four Seasons Hotel Baltimore / Pastry Chef Michael Mignano, Perrine at the Pierre, a Taj Hotel, NYC / U.S. Bank FlexPerks Rewards Cardholders $165, JBF members and general public $225. For reservations and more event information, please visit jamesbeard.org/celebrity-chef-tour.

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  • Friday, July 29, 6:00 pm – James Beard Foundation Dinner at Just Right Farm

    The James Beard Foundation is hosting a dinner at Just Right Farm on Palmer Road in Plympton, Massachusetts on Friday, July 29 at 6 pm, featuring wines from Travessia Winery in New Bedford, and Westport River Winery in Westport.  Your host chefs will be Kimberly Russo, Elaine Murphy, and Marilyn Brown, with Vice President Culinary of Hilton Worldwide Americas Marc Ehrler. The menu is exquisite:

    Hors d’Oeuvre

    Smoked Island Creek Oysters with ‘Nduja Sausage
    Col. Bill Newsome’s Aged Kentucky Prosciutto with Sweet Pea Tomatoes and Cipollini Jam on Four Star Farm Wheat Ciabatta
    Labneh with Green Herbs, Charred Sugarsnax Carrots, Kohlrabi Chips, and Spiced Lavash
    Smoked North East Family Farm Organic Chicken Liver Pâté with Pickled Fennel on Toast
    Scituate Scallop Crudo with Pickled Peaches, Chiles, and Mint
    Dirty Water Distillery and Bully Boy Distillery Cocktails
    Orchard Old Fashioneds with Farm-Made Bitters
    Blackberry Collins with Farm-Made Blackberry–Burnt Sage Shrub

    Dinner

    Quail Egg Shakshuka with Charred Shishito Peppers and Micro-Chard
    Duxbury Lobster with Prosecco Beurre Blanc and Linguine
    Chilled Red Merlin Beet Soup with Golden Beet Tartare, Two Friends Farm Buckwheat Greens, and Crème Fraîche
    Just Right Farm Tomatoes with Rosemary Carta di Musica and Tarragon Oil
    North East Family Farms Pork, Beef, and Veal Meatballs with Chimichurri, Roasted Yellow Pear Tomatoes, and Five-Tomato Consommé
    Bread Service with Garlic–Onion Jam Butter and Pickled Carrots, Fennel, Beets, and Mexican Gherkins
    Intermezzo

    Cucumber–Mint Sorbet
    Assorted Just Right Farm Vegetables : Roasted Orion Fennel, Melted Italian Flat Beans, Orient Express Eggplant, and Kentucky Country Ham–Stuffed Onion with Tomato Jam
    Seared Northeast Family Farm Pork Rib Chop with Sweet Corn–Chèvre Grits and Kentucky Hot Slaw

    Dessert
    Blueberry Tart with Toasted Coconut Ice Cream and Chocolate Ganache Tart with Espresso Salt
    New Harvest Roasters French Press Coffee Service with Cookies

    James Beard Foundation member price $200, nonmember $225.  To reserve call 781-936-5330.  More information at https://www.jamesbeard.org/events/plympton-ma

  • Saturday, August 22, 10:00 am – 11:30 am – APPetizing Edibles

    On Saturday, August 22 from 10 – 11:30 at Tower Hill Botanic Garden, instructor Ellen Hoverkamp will give an introduction to imaging food using a flatbed scanner and editing scans using mobile device photo apps. Feast your eyes, satisfy your APPetite, play with food. Ellen will lecture and demonstrate imaging basics using a flatbed photo scanner as a camera for macro and still life photography with plants and vegetables from Tower Hill’s gardens. Sample images will be stored online and shared with workshop participants for adaptation using free and low cost photo editing apps for mobile devices. Through the use of a wifi enabled projector, participants will be able to send their app enhanced scans from mobile device (smartphone, iPad) to the projection screen. THBG members $35, nonmembers $45. Register online at www.towerhillbg.org.

    Pre registration is mandatory. A short list of mobile device photo and projector driver apps will be emailed in advance for download to the participant’s mobile device prior to the class. Ellen Hoverkamp has been using flatbed scanners for digital imaging since 1997. Her work has been exhibited in galleries and solo shows throughout New England, New York, New Jersey and Ohio, including a 4 month exhibition of her work at the James Beard Foundation in NYC and most recently in a 6 person “Farm to Fork” art show in California. Ellen had 2 solo shows at Tower Hill and was THBG’s first “Artist In Residence.” She won the Garden Writer’s Association 2013 Gold Medal in Photography for her gardening book Natural Companions, published in 2012 by STC Books. Her work appeared on the cover of Organic Gardening magazine in 2014, has been featured in several periodicals, most recently, on the cover and within the Spring 2015 issue of Sweet Paul Magazine.
    Please visit www.myneighborsgarden.com to view her work.

  • Thursday, October 21, 6:00 pm – 7:30 pm – Climbing the Mango Trees

    Madhur Jaffrey, the seven-time winner of the James Beard Award, is coming to the Coolidge Corner Theatre, 290 Harvard Street in Brookline, on Thursday, October 21 beginning at 6 pm  to share her new cookbook, At Home with Madhur Jaffrey, and discuss her memoir, Climbing the Mango Trees. There are few better places to be than Madhur Jaffrey’s kitchen. The actress-turned-cooking-guru has won five James Beard Foundation awards and is a world authority on Indian cuisine. Come to the Coolidge Corner Theatre for a taste of her new book, which includes simple South Asian recipes perfect for time-pressed cooks. Tickets for this event are just $5 dollars. Purchase tickets by calling  617-566-6660.