Boston Flora

Tag: Jeremy Sewall

  • Friday, October 28, 6:00 pm – James Beard Foundation Taste America

    Join the James Beard Foundation at The Langham, Boston (250 Franklin Street) on Friday, October 28 for a night of culinary stars benefiting the work of the Foundation.  The menu will be created by John Besh, a Taste America All-Star from Besh Restaurant Group in New Orleans, local favorite Ana Sortun of Oleana, and Host Chef Mark Sapienza of The Langham.  Guest Emcee is  Jenny Johnson, two time Emmy award winning producer and co-host of NESN’s Dining Playbook.  The reception will feature tastings by Karen Akunowicz of Myers & Chang, Irene Li of Mei Mei Group/Brookline, Peter McKenzie and Susan Regis of Shepard/Cambridge, Michael Scelfo of Alden & Harlow/Cambridge, and Jeremy Sewall of Row 34/Boston and Portsmouth.The James Beard Foundation is proud to donate a portion of the evening’s proceeds to the James Beard Foundation’s Taste America® Scholarship Fund. From April 1 through May 15, 2017, local culinary students are invited to apply through jamesbeard.org. Tickets ($275) may be purchased online at http://tasteamerica.myshopify.com/collections/boston.

  • Sunday, October 2, 4:00 pm – 6:00 pm – Grilling on the Green

    Join Chefs Collaborative and Metro Boston’s finest sustainability-minded chefs for Grilling on the Green on Sunday, October 2, from 4 – 6, at 500 Technology Square in Cambridge. That’s between Area Four and Catalyst restaurants, for those of you who are geographically challenged. The growing list of chefs cooking for the event includes: Antonio Bettencourt, 62 Restaurant & Wine Bar; Chris Coombs, Deuxave; Mary Dumont, Harvest; Richmond Edes, Beacon Hill Bistro; Richard Garcia, 606 Congress; William Kovel, Catalyst; Michael Leviton, Area Four/Lumiere; Peter McCarthy, EVOO/Za; Jeremy Sewall, Eastern Standard/Lineage and more! Purchase online by visiting www.chefscollaborative.org/events/2011-boston-fundraiser/ or by calling the office at 617-236-5200.