Join friends for an unforgettable evening of fine food, wine, and celebration on Martha’s Vineyard on October 17.

Culinary Creations Prepared by:
Celebrity Chef Jon Ashton (jonashton.com)
Guest Chef Alex Pineda of Qué Mas in Beverly, MA (quemasrestaurant.com)
Executive Chef Juan Martinez of Bettini Restaurant

5:00 pm: The evening begins with a lively cocktail reception in the beautifully renovated Menemsha Room, where guests will mix and mingle while enjoying an open bar and three exquisite appetizers — each crafted by our featured chefs.

7:00 pm: Step into Bettini Restaurant for an elegant four-course dinner. The menu will be brought to life by the wit and culinary talent of Celebrity Chef Jon Ashton, the artistry and passion of returning Guest Chef Alex Pineda, and the culinary expertise of Harbor View Hotel’s Executive Chef Juan Martinez — together showcasing exceptional flavors and beautiful wine pairings.

8:30 pm: To finish, indulge in a decadent dessert accompanied by an après-meal liqueur tasting.

9:00 pm: If the night calls you to stay a little longer, the festivities will continue at Bettini Bar with a cash bar.

To foster an engaging and memorable experience, seating will be offered in an elegant communal setting. To make a reservation, please call 508-627-3761, email bettini@harborviewhotel.com, or book on OpenTable. $375 per peerson includes tax and gratuity.

A portion of proceeds supports Martha’s Vineyard Island Grown Initiative in building a resilient local food system, expanding food access with dignity, and providing community-wide food education.