Boston Flora

Tag: Junior League of Boston Garden Club

  • Wednesday, April 14, 10:30 am – The Boston Committee of the Garden Club of America Spring Lecture Luncheon

    On Wednesday, April 14, The Boston Committee of the Garden Club of America will host the Spring Lecture Luncheon at The Country Club, 191 Clyde Street, Brookline, with guest speaker Tupper Thomas, Administrator of Prospect Park in Brooklyn, New York, who will speak on “Continuing the Olmsted Legacy.”  Also, the 2010 Boston Bowl will be awarded this year to two outstanding individuals, Betsy Shure Gross and Corliss Knapp Engle.  Registration begins at 10:30 am, with an 11:00 am lecture, followed by lunch.

    Appointed in 1980 as the first administrator of Prospect Park, designed by Frederick Law Olmsted, Ms. Thomas is responsible to the Commissioner for planning and overseeing the $100 million dollar capital restoration of Prospect Park.

    The meeting is open to members of the fourteen member and affiliate member clubs of The Boston Committee: Beacon Hill Garden Club, Garden Club of Buzzards Bay, Cambridge Plant & Garden Club, Chestnut Hill Garden Club, Cohasset Garden Club, Fox Hill Garden Club, Milton Garden Club, Noanett Garden Club, North Shore Garden Club, Piscataqua Garden Club, Garden Club of the Back Bay, Garden Club of Brookline, Junior League of Boston Garden Club, and the Manchester Garden Club, and their guests. The fee to attend is $45 for the lecture and lunch, $20 for the lecture only.  Please make checks payable to “The Boston Committee of the GCA” and mail to Mrs. William U. Shipley, 40 Dunster Road, Chestnut Hill, MA 02467 before April 8.  Please note the name of your Club on your check.  If you have questions, you may email jwshipley@aol.com.

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  • Monday, January 25, 10:00 am – Eat Your View: Native Edible Plants for Your Gardens

    Expand your palate as well as your concept of food’s place in the garden with native edibles planted in blended garden displays.  In this illustrated lecture New England Wild Flower Society’s Botanic Garden Director Scott LaFleur takes us behind the design and installation of the Garden in the Wood’s new edible plant garden – designed to help change the way we look at the food production system here in the U.S., where most of our daily foods are non-native and produced in mass quantity using fertilizers and pesticides.  Using all native plants, Scott weaves together design approaches, horticultural techniques, and culinary uses that you can translate to your own home.  Scott discusses the concept of a blended landscape, using ornamental plants and edible plants in a design that blurs the lines between a beautiful and a functional garden.  Blended landscapes truly allow you to Eat Your View.  The program will take place at the Wellesley College Botanic Garden on Monday, January 25, beginning at 10:00 a.m., and is co-sponsored with the Arnold Arboretum of Harvard University and the Junior League of Boston Garden Club.  WCFH, Arnold Arboretum, and NEWFS  members $15, non-members $18.  The course number is HOR 10 060, and you may register at www.wellesley.edu/WCFH, or by emailing horticulture@wellesley.edu.

    Persimmons by Henna Lion.