Boston Flora

Tag: KITCHEN

  • Wednesday, August 12, 10:00 am – Cooking with Chefs & Oldways, Online

    Join the Armenian Heritage park online for Celebrating What Unites Us! the virtual cooking series, a collaboration of Age-Friendly Boston, OLDWAYS and Friends of Armenian Heritage Park on The Greenway, to keep us connected, coming together.

    WEDNESDAY, AUGUST 12 at 10 am
    Welcome: Andrea Burns, Director, Age-Friendly Boston

    MEXICAN CUISINE Executive Chef Colton Coburn-Wood & Friends of Cósmica, a Mexican Eatery in the Revolution Hotel, South End
    “….inventive Mexican street food from the mind of chef Colton Coburn-Wood…a New England native who’s spent a lot of time in Arizona, California and Mexico…expect playful twists on Mexican fare…” – Boston Magazine

    REGISTER VIA ZOOM.

    Celebrating What Unites Us! series celebrates the immigrant experience, building community and cross-cultural understanding, and promoting healthy and active living. The monthly series was launched two years ago, an exciting collaboration of Age-Friendly Boston, The KITCHEN at Boston Public Market and Friends of Armenian Heritage Park. Each month highlighted the cultural heritage of many residents of the City of Boston and beyond. All first met at Armenian Heritage Park on The Greenway where a community leader shared his/her immigrant experience. Many walked the Labyrinth. Then walked to The KITCHEN at the Boston Public Market where a chef prepared a signature dish for all to enjoy for lunch and conversation, supported by Blue Cross Blue Shield of Massachusetts.

    © Holly Rike 2017, All rights reserved.

  • Saturday, June 11, 2:30 pm – 4:30 pm – Boutonnieres & Bridal Bouquets

    httHere comes the bride! And groom and all the wedding party with beautiful and elegant floral creations that have a personal touch. In this Saturday, June 11 hands-on class beginning at 2:30 pm at the KITCHEN at the Boston Public Market, Barbara Rietscha from Stow Greenhouses will show you how to craft boutonnieres and wedding bouquets that will inspire instant envy from all your Instagram and Pinterest followers. She’ll de-mystify the art of making simple yet exquisite boutonnieres and wedding bouquets any floral designer would admire.  Image from California based EUCCA Floral Studio. Class fee of $6 (Trustees members) and $45 (nonmembers) includes materials. To register call 978-578-5867 or email kitcheninfo@thetrustees.org.

  • Thursday, February 18, 6:00 pm – 7:30 pm – Vegetable Garden Planning

    Do you want to get more out of your vegetable garden? Come to the KITCHEN at the Boston Public Market on Thursday, February 18 from 6 – 7:30. Learn about timing, spacing, succession planting and interplanting and leave with a draft of your spring planting plan. Members of The Trustees of Reservations pay $9; Nonmembers $15. The full program and events schedule through March of 2016 is currently available at thetrustees.org/KITCHEN and features regular tastings of what’s fresh at the market, engaging classes on cooking, gardening, and mixology, film screenings and discussions, yoga for kids and adults and so much more. Don’t let cabin fever get to you this winter – come on down to the KITCHEN to eat, learn and play.  Image from www.smartgardener.com.

  • Wednesday, October 21, 9:00 am – 10:00 am and 10:30 am – 11:30 am – Healthy Halloween Treats

    The Trustees, Massachusetts’ largest conservation and preservation organization, announced an exciting line up of culinary, health, and wellness programs being offered throughout the month of October in the KITCHEN at the Boston Public Market on Congress Street in Boston. As the programming partner for the state-of-the art KITCHEN space at the nation’s only all-locally sourced Market of its kind, The Trustees offers programs during Market opening hours designed to connect Boston residents, commuters, and visitors to local food and healthy, active living. Programs include a diverse selection of free and paid hands-on classes and workshops, demos, lectures and special events. For a full line up of currently scheduled program offerings and to register, visit: thetrustees.org/KITCHEN. For more information, email kitcheninfo@thetrustees.org or call 617.542.7696 x2117.

    Getting our kids to eat healthy is a challenge most days of the year – during holidays like Halloween it can be even more difficult with all of the candy and junk foods that are available. The Art of Healthy Eating is happy to team up with the Boston Public Market to offer its Healthy Halloween class for children and their caregivers – a fun, interactive, and festive way to expose kids to wholesome plant based foods in a community setting. We will touch on topics such as why eating the rainbow is important, as well as why eating local is beneficial to our health as well as the environment. During this class children will have a chance to create and then enjoy their own works of festive, edible art featuring local plant based ingredients. Recommended for children ages 3 and up and their caregivers. Fee: Trustees of Reservations Members: $20 per family; Nonmembers: $25 per family. Image from www.famlii.com