Boston Flora

Tag: L’Espalier

  • Wednesday, September 26, 7:30 pm – Chefs as Catalyst Connectors in Our Complicated Food World

    Vittorio Ettore (Bistro 5 & A Tavola), Frank McClelland (L’Espalier), Lori Deliso (Kid’s Cooking Green & Dave’s Fresh Pasta) will speak at Wright-Locke Farm on Chefs as Catalyst Connectors in Our Complicated Food World. Join us for a panel discussion with local chefs who have been making strides to reconnect people with the food they eat and the landscapes and people that are behind those meals. What is the role of a chef in this complicated time that we live in? How do they inspire and teach? How are chefs working within our local food systems? Where do the see their greatest impact? These are some of the questions that we’ll be asking our Chef Panel. Make sure to bring your own questions to ask, too!

    The session will be held at 7:30 at Wright-Locke Farm in Winchester on Wednesday, September 26 in our beautiful 1827 Barn, and will be followed up with a Q&A session. We will also offer a casual supper before each presentation. For more details, check out our website, http://wlfarm.org, or to RSVP, email Kim Kneeland at kkneeland@wlfarm.org.

    Image result for Vittorio Ettore

  • Tuesday, April 22 – Deadline for NABB Green Challenge

    The Green Committee of The Neighborhood Association of the Back Bay invites you to make GREEN improvements in your life before Earth Day 2014. Join NABB’s GREEN Challenge and be entered in a drawing to win a Gift Card to Back Bay restaurants or other prizes!

    Fill out a quick Carbon Footprint form online and you’ll be on your way to saving money and potentially winning a great prize. Save energy and the planet with easy, no-cost sustainability actions. Do your part to honor Earth Week, our neighborhood, and Mother Earth!

    Check out the prizes you might win:
    GRAND PRIZE: One-night stay for two at The Lenox, an historic Boston landmark and
    an industry leader in environmental initiatives
    $50 Gift Card to ever-popular Papa Razzi Trattoria
    $50 Gift Card to Reflections on Newbury St. Boston’s “Best of the New” for great gifts, trendy home décor & tabletop store
    20% off lunch on your next visit to L’Espalier (limit 6 guests)
    Energy efficient Advanced Power strips to save wasted “vampire” power and $$ ($35 value)
    NSTAR Combo Box of Desk Lamp, LED Night Light, Incandescent style LEDs ($50 value)
    …and more coming

    Deadline to submit form online or by mail: Earth Day, Tuesday, April 22, 2014.

    Get started by clicking on http://www.nabbonline.com/committees/green_committee for more information.

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  • Thursday, March 29, 6:30 pm – 9:30 pm – The 17th Annual Taste of the Back Bay

    The Neighborhood Association of the Back Bay invites you to The 17th Annual Taste of the Back Bay at the Prudential Skywalk on Thursday, March 29, from 6:30 pm to 9:30 pm.  Cost to attend is $75 for NABB members, $85 for nonmembers, and $100 at the door.  Reservations accepted at www.nabbonline.com, or by calling 617-247-3961.  A portion of the proceeds will benefit Hale House.  Last year, the following restaurants and wine merchants  participated:  Asana, Bauer Wine & Spirits, Bistro du Midi, Boston Beer Company, Brasserie Jo, Cafeteria Boston, Capital Grill, City Table, Da Vinci Ristorante, DeLuca’s Market, Deuxave, Eastern Standard, Harpoon Brewery, Jasper White’s Summer Shack, Kashmir, La Voile, Legal Sea Foods, L’Espalier, Lolita, Lucca (pasta below,)  Mumbai Chopstix, MARKET by Jean-Georges, Pairings, Sel de la Terre, Sorellina, Stephanie’s on Newbury, Still River Winery, and Top of the Hub.

  • Thursday, April 8, 6:30 – 9:30 pm – Taste of the Back Bay

    The Neighborhood Association of the Back Bay’s 15th Annual Taste of the Back Bay will take place Thursday, April 8, from 6:30 – 9:30 pm at the Prudential Skywalk.  Participating restaurants include Asana at the Mandarin Oriental, Blue Restaurant and Cafe,  Brasserie JO, Cafeteria Boston, City Table, DaVinci Ristorante, Eastern Standard, Haru Sushi, Kashmir Restaurant, L’Espalier, Petit Robert Bistro, Sel de la Terre/Back Bay, Stanhope Grill at the Back Bay Hotel, Top of the Hub & Skywalk, Turner Fisheries, Vlora Mediterranean Restaurant and Wine Bar, and of course, beverages from Bauer Wines, Harpoon Brewery, and DeLuca’s Back Bay Market.  For tickets, and for more information, log on to www.nabbonline.com.

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