Boston Flora

Tag: Lisa Caldwell

  • Saturday, November 16, 2:00 pm – 3:30 pm – Talk and Taste Low Calorie Cooking

    Tufts University Jean Mayer USDA Human Nutrition Research Center on Aging, in partnership with the Massachusetts Horticultural Society, invites you to a Talk and Taste: Low-Calorie Cooking, a lecture on cooking low caloric dishes with preparation of Gingered Carrot Chicken Salad and Green Coconut Curry Sauce, along with gardening tips and tasting.  The event will take place Saturday, November 16, from 2 – 3:30 on the mezzanine level of 711 Washington Street in Boston.

    The event will feature Dr. Susan Roberts, Susan Hammond, Lisa Kamer, and Lisa Caldwell. Registration is $5, is required, and space is limited to 200 people.  Register at www.tinyurl.com/Talk-Taste.

    http://lh5.ggpht.com/-1-Sex66L8uil0PsJ4SoSeXfr6OKOMUcN2UA1--jjWiDX3ESc9KMyNrPde5JV1Wf13U97XFduPmO0mDo494s=s230-c

  • Tuesday, January 8, 6:00 pm – 8:00 pm – Eating to Begin a Healthy Lifestyle

    Whole Foods Market in Wellesley has teamed up with our Garden to Table program to bring you cooking classes through the fall and winter. Healthy Eating Specialist Lisa Caldwell, director of the Our Health Starts Here Program at Whole Foods Market in Wellesley, will help you make healthy choices in cooking, eating, and menu planning.Classes will be held at Whole Foods Market in Wellesley.

    Is it possible to have a healthy lifestyle and eat delicious food too? Yes, yes it is . The food world is vast, come in and explore the wonderful ways of preparing foods that will contribute to your new beginning. Cost – $10.00 for Mass Hort members, $12.00 for non-members.  Reservations may be made by calling 617-933-4943 or ordering online at www.masshort.org. You may also pay at the class.